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鸡冠花茶中生物活性化合物的化学预防特性和分子机制。

Chemopreventive properties and molecular mechanisms of the bioactive compounds in Hibiscus sabdariffa Linne.

机构信息

School of Medical Laboratory and Biotechnology, Chung Shan Medical University, and Department of Medical Research, ChungShan Medical University Hospital, No. 110, Section 1, Chien Kuo N. Road, Taichung 402, Taiwan.

出版信息

Curr Med Chem. 2011;18(8):1245-54. doi: 10.2174/092986711795029663.

Abstract

Hibiscus sabdariffa Linne is a traditional Chinese rose tea and has been effectively used in folk medicines for treatment of hypertension, inflammatory conditions. H. sabdariffa aqueous extracts (HSE) were prepared from the dried flowers of H. sabdariffa L., which are rich in phenolic acids, flavonoids and anthocyanins. In this review, we discuss the chemopreventive properties and possible mechanisms of various H. sabdariffa extracts. It has been demonstrated that HSE, H. sabdariffa polyphenol-rich extracts (HPE), H. sabdariffa anthocyanins (HAs), and H. sabdariffa protocatechuic acid (PCA) exert many biologic effects. PCA and HAs protected against oxidative damage induced by tert-butyl droperoxide (t-BHP) in rat primary hepatocytes. In rabbits fed cholesterol and human experimental studies, these studies imply HSE could be pursued as atherosclerosis chemopreventive agents as they inhibit LDL oxidation, foam cell formation, as well as smooth muscle cell migration and proliferation. The extracts also offer hepatoprotection by influencing the levels of lipid peroxidation products and liver marker enzymes in experimental hyperammonemia. PCA has also been shown to inhibit the carcinogenic action of various chemicals in different tissues of the rat. HAs and HPE were demonstrated to cause cancer cell apoptosis, especially in leukemia and gastric cancer. More recent studies investigated the protective effect of HSE and HPE in streptozotocin induced diabetic nephropathy. From all these studies, it is clear that various H. sabdariffa extracts exhibit activities against atherosclerosis, liver disease, cancer, diabetes and other metabolic syndromes. These results indicate that naturally occurring agents such as the bioactive compounds in H. sabdariffa could be developed as potent chemopreventive agents and natural healthy foods.

摘要

洛神花是一种传统的中国玫瑰茶,已被民间医学有效地用于治疗高血压、炎症等疾病。洛神花水提物(HSE)是由洛神花的干花制备的,其富含酚酸、类黄酮和花青素。在这篇综述中,我们讨论了各种洛神花提取物的化学预防特性和可能的机制。已经证明,HSE、洛神花多酚丰富提取物(HPE)、洛神花花青素(HAs)和洛神花原儿茶酸(PCA)发挥了许多生物学作用。PCA 和 HAs 可防止叔丁基过氧化物(t-BHP)在大鼠原代肝细胞中诱导的氧化损伤。在给予胆固醇的兔子和人类实验研究中,这些研究表明 HSE 可以作为动脉粥样硬化化学预防剂,因为它们抑制 LDL 氧化、泡沫细胞形成以及平滑肌细胞迁移和增殖。该提取物还通过影响实验性高氨血症中脂质过氧化产物和肝标志物酶的水平提供肝保护作用。PCA 还被证明可抑制大鼠不同组织中各种化学物质的致癌作用。HAs 和 HPE 被证明可引起癌细胞凋亡,尤其是在白血病和胃癌中。最近的研究调查了 HSE 和 HPE 在链脲佐菌素诱导的糖尿病肾病中的保护作用。所有这些研究都清楚地表明,各种洛神花提取物对动脉粥样硬化、肝病、癌症、糖尿病和其他代谢综合征具有活性。这些结果表明,天然存在的物质,如洛神花中的生物活性化合物,可以开发为有效的化学预防剂和天然健康食品。

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