Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University, China.
Magn Reson Chem. 2011 Mar;49(3):129-31. doi: 10.1002/mrc.2714. Epub 2011 Jan 18.
One unusual aromatic monacolin analog, monacophenyl, was isolated from the ethanolic extract of Monascus purpureus-fermented rice. Its structure was completely and unambiguously assigned by one- and two-dimensional NMR techniques ((1)H NMR, (13)C NMR, HSQC, HMBC and NOESY) and high-resolution ESI-MS spectrometry.
从红曲菌发酵大米的乙醇提取物中分离到一种不寻常的芳香型莫纳可林类似物——单咖啡酰基苯丙氨酸。通过一维和二维 NMR 技术（（1）H NMR、（13）C NMR、HSQC、HMBC 和 NOESY）和高分辨率 ESI-MS 谱完全且明确地确定了其结构。
