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甘草提取物及其成分对脂多糖诱导的促炎介质的调节作用。

Modulation of lipopolysaccharide-induced pro-inflammatory mediators by an extract of Glycyrrhiza glabra and its phytoconstituents.

机构信息

Department of Cellular Assay, R&D Centre, Natural Remedies Pvt. Ltd, Plot No. 5B, Veerasandra Indl. Area, 19th K. M. Stone, Hosur Road, Bangalore 560100, India.

出版信息

Inflammopharmacology. 2011 Aug;19(4):235-41. doi: 10.1007/s10787-011-0080-x. Epub 2011 Feb 17.

Abstract

OBJECTIVE

To evaluate the inhibitory property of de-glycyrrhizinated extract of Glycyrrhiza glabra root and its phytoconstituents (glabridin, isoliquiritigenin and glycyrrhizin) on LPS-induced production of pro-inflammatory mediators.

MATERIALS AND METHODS

Inhibitory effect of G. glabra extract and its phytoconstituents were studied on lipopolysaccharide (LPS)-induced nitric oxide (NO), interleukin-1 beta (IL-1 beta) and interleukin-6 (IL-6) levels in J774A.1 murine macrophages.

RESULTS

G. glabra and isoliquiritigenin significantly inhibited LPS stimulated NO, IL-1 beta and IL-6 production. Glabridin showed significant inhibition of NO and IL-1 beta release, but failed to attenuate IL-6 levels at the tested concentrations. In addition, glycyrrhizin did not exhibit inhibitory response towards any of the LPS-induced pro-inflammatory mediators at the tested concentrations.

CONCLUSION

From the results we speculate that the inhibitory effect of G. glabra extract on LPS-induced pro-inflammatory mediators is influenced by glabridin and isoliquiritigenin and is not contributed by glycyrrhizin.

摘要

目的

评估甘草根去甘草甜素提取物及其植物成分(甘草素、异甘草素和甘草甜素)对脂多糖(LPS)诱导的促炎介质产生的抑制作用。

材料与方法

研究了甘草提取物及其植物成分对 J774A.1 鼠巨噬细胞中脂多糖(LPS)诱导的一氧化氮(NO)、白细胞介素-1β(IL-1β)和白细胞介素-6(IL-6)水平的抑制作用。

结果

甘草和异甘草素显著抑制 LPS 刺激的 NO、IL-1β和 IL-6 的产生。甘草素对 NO 和 IL-1β的释放有显著的抑制作用,但在测试浓度下未能减轻 IL-6 的水平。此外,甘草甜素在测试浓度下对任何 LPS 诱导的促炎介质均未表现出抑制反应。

结论

根据结果推测,甘草提取物对 LPS 诱导的促炎介质的抑制作用受甘草素和异甘草素的影响,而不受甘草甜素的影响。

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