Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, and Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China.
Analyst. 2011 Apr 21;136(8):1632-6. doi: 10.1039/c0an00880j. Epub 2011 Feb 21.
A simple, selective and sensitive turn-on fluorescent sensor for the detection of mercury(II) ion was developed using Sybr Green I as the signal reporter and SWCNTs as the quencher. Due to the affinity of SWCNTs towards ssDNA and organic dye, Sybr Green I, thymine-rich ssDNA and SWCNTs could form a self-assembly of three components, resulting in fluorescence quenching. Upon addition of another thymine-rich ssDNA and mercury(II) ion, formation of dsDNA via T-Hg(2+)-T base pairs enabled Sybr Green I to intercalate into the dsDNA, resulting in the restoration of fluorescence. SWCNTs were found to reduce the background signal and improve the analytical sensitivity. A linear relationship between the fluorescence intensity and the concentration of mercury(II) ion was observed in the range of 20-1250 nM (R = 0.9985) with a detection limit of 7.9 nM. The proposed method was applied to detect mercury(II) ion in tap water samples with good results.
开发了一种基于 Sybr Green I 作为信号报告分子和单壁碳纳米管(SWCNTs)作为猝灭剂的简单、选择性和灵敏的汞(II)离子荧光传感器。由于 SWCNTs 对 ssDNA 和有机染料 Sybr Green I 的亲和力,胸腺嘧啶丰富的 ssDNA 和 SWCNTs 可以形成三组分的自组装体,导致荧光猝灭。当加入另一条富含胸腺嘧啶的 ssDNA 和汞(II)离子时,通过 T-Hg(2+)-T 碱基对形成 dsDNA,使 Sybr Green I 能够嵌入 dsDNA 中,从而恢复荧光。SWCNTs 被发现可以降低背景信号并提高分析灵敏度。在 20-1250 nM 的范围内观察到荧光强度与汞(II)离子浓度之间的线性关系(R = 0.9985),检测限为 7.9 nM。该方法被应用于检测自来水中的汞(II)离子,结果良好。