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[辅酶Q10与牛磺酸对大鼠实验中维生素利用率的影响]

[Effect of coenzyme Q10 and taurine on the availability of vitamins in the rat experiment].

作者信息

Beketova N A, Vrzhesinskaia O A, Kosheleva O V, Sharanova N É, Soto S Kh, Kulakova S N, Karagodina Z V, Pereverzeva O G, Isaeva V A, Kodentsova V M, Vasil'ev A V

出版信息

Vopr Pitan. 2010;79(5):61-5.

Abstract

It has been observed that coenzyme Q10 (100 mg per 1 kg body mass) and taurine (1% in drinking water) treatment of rats has differently directed effect on vitamin A and E level in liver and blood serum. Coenzyme Q10 consumption has been accompanied with a tendency to increasing or an increase of vitamin content, while taurine consumption lead to the reverse effect. Both coenzyme Q10 and taurine addition caused diene conjugates decrease in blood serum. Supplementary coenzyme Q10 or taurine intake did not influence on rat liver vitamin B1 and B2 content.

摘要

据观察,用辅酶Q10(每1千克体重100毫克)和牛磺酸(饮用水中含1%)对大鼠进行处理,对肝脏和血清中的维生素A和E水平有不同的影响。摄入辅酶Q10伴随着维生素含量增加的趋势或维生素含量的实际增加,而摄入牛磺酸则产生相反的效果。添加辅酶Q10和牛磺酸都会使血清中的二烯共轭物减少。补充辅酶Q10或牛磺酸对大鼠肝脏中维生素B1和B2的含量没有影响。

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