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Fruit and vegetables and cancer risk.水果和蔬菜与癌症风险。
Br J Cancer. 2011 Jan 4;104(1):6-11. doi: 10.1038/sj.bjc.6606032. Epub 2010 Nov 30.
2
A dietary tomato supplement prevents prostate cancer in TRAMP mice.膳食番茄补充剂可预防 TRAMP 小鼠前列腺癌。
Cancer Prev Res (Phila). 2010 Oct;3(10):1284-91. doi: 10.1158/1940-6207.CAPR-09-0237. Epub 2010 Aug 17.
3
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors.通过表达特定转录因子使番茄果实富含促进健康的花青素。
Nat Biotechnol. 2008 Nov;26(11):1301-8. doi: 10.1038/nbt.1506. Epub 2008 Oct 26.
4
The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.番茄制品和番茄红素在前列腺癌预防中的作用：观察性研究的荟萃分析。
Cancer Epidemiol Biomarkers Prev. 2004 Mar;13(3):340-5.
5
Tomatoes, lycopene intake, and digestive tract and female hormone-related neoplasms.番茄、番茄红素摄入量与消化道及女性激素相关肿瘤
Exp Biol Med (Maywood). 2002 Nov;227(10):860-3. doi: 10.1177/153537020222701004.
6
A review of epidemiologic studies of tomatoes, lycopene, and prostate cancer.番茄、番茄红素与前列腺癌的流行病学研究综述
Exp Biol Med (Maywood). 2002 Nov;227(10):852-9. doi: 10.1177/153537020222701003.
7
Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature.番茄、番茄制品、番茄红素与癌症：流行病学文献综述
J Natl Cancer Inst. 1999 Feb 17;91(4):317-31. doi: 10.1093/jnci/91.4.317.

Tomatoes, lycopene-containing foods and cancer risk.

作者信息

Lippi G, Targher G

出版信息

Br J Cancer. 2011 Mar 29;104(7):1234-5. doi: 10.1038/bjc.2011.59. Epub 2011 Feb 22.

DOI:10.1038/bjc.2011.59
PMID:21343935
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3068500/
Abstract
摘要