Department of Kinesiology, University of Massachusetts, Amherst, Massachusetts 01003, USA.
Am J Physiol Regul Integr Comp Physiol. 2011 Jun;300(6):R1401-8. doi: 10.1152/ajpregu.00772.2010. Epub 2011 Feb 23.
Elevated levels of inorganic phosphate (P(i)) are believed to inhibit muscular force by reversing myosin's force-generating step. These same levels of P(i) can also affect muscle velocity, but the molecular basis underlying these effects remains unclear. We directly examined the effect of P(i) (30 mM) on skeletal muscle myosin's ability to translocate actin (V(actin)) in an in vitro motility assay. Manipulation of the pH enabled us to probe rebinding of P(i) to myosin's ADP-bound state, while changing the ATP concentration probed rebinding to the rigor state. Surprisingly, the addition of P(i) significantly increased V(actin) at both pH 6.8 and 6.5, causing a doubling of V(actin) at pH 6.5. To probe the mechanisms underlying this increase in speed, we repeated these experiments while varying the ATP concentration. At pH 7.4, the effects of P(i) were highly ATP dependent, with P(i) slowing V(actin) at low ATP (<500 μM), but with a minor increase at 2 mM ATP. The P(i)-induced slowing of V(actin), evident at low ATP (pH 7.4), was minimized at pH 6.8 and completely reversed at pH 6.5. These data were accurately fit with a simple detachment-limited kinetic model of motility that incorporated a P(i)-induced prolongation of the rigor state, which accounted for the slowing of V(actin) at low ATP, and a P(i)-induced detachment from a strongly bound post-power-stroke state, which accounted for the increase in V(actin) at high ATP. These findings suggest that P(i) differentially affects myosin function: enhancing velocity, if it rebinds to the ADP-bound state, while slowing velocity, if it binds to the rigor state.
无机磷酸盐 (P(i)) 水平升高被认为通过逆转肌球蛋白产生力的步骤来抑制肌肉力量。同样水平的 P(i) 也会影响肌肉速度,但这些影响的分子基础仍不清楚。我们直接在体外运动测定中检查了 P(i)(30 mM)对骨骼肌肌球蛋白在肌动蛋白(V(actin)) 上易位的能力的影响。通过改变 pH 值,我们能够探测 P(i)与肌球蛋白的 ADP 结合状态的再结合,而改变 ATP 浓度则探测与僵硬状态的再结合。令人惊讶的是,在 pH 值为 6.8 和 6.5 时,添加 P(i) 显著增加了 V(actin),在 pH 值为 6.5 时 V(actin)增加了一倍。为了探究这种速度增加的机制,我们在改变 ATP 浓度的同时重复了这些实验。在 pH 值为 7.4 时,P(i) 的作用高度依赖于 ATP,P(i) 在低 ATP(<500 μM)时会使 V(actin)变慢,但在 2 mM ATP 时会略有增加。在低 ATP(pH 7.4)时明显的 P(i) 引起的 V(actin)变慢在 pH 值为 6.8 时最小化,并在 pH 值为 6.5 时完全逆转。这些数据与运动的简单脱附限制动力学模型准确匹配,该模型包含了 P(i)诱导的僵硬状态延长,这解释了低 ATP 时 V(actin)的减慢,以及 P(i)诱导的从强结合的后动力冲程状态的脱附,这解释了高 ATP 时 V(actin)的增加。这些发现表明 P(i) 以不同的方式影响肌球蛋白的功能:如果它与 ADP 结合状态再结合,则会增加速度,而如果它与僵硬状态结合,则会减慢速度。