Centro de Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias, Ctra., Moncada-Náquera, km. 4.5, 46113 Moncada, Valencia, Spain.
Food Sci Technol Int. 2011 Feb;17(1):55-62. doi: 10.1177/1082013210368556. Epub 2011 Feb 7.
Chemical content in peels of fruits belonging to cultivars of Clementine mandarin (Fino, Loretina and Marisol), Satsume mandarin (Owari), Navel orange (Navelate and Navelina) and Common orange (Valencia Late) groups have been analyzed. The influence of the variety on the content of bioactive constituents at the varietal level is discussed. Rind contents showed similar tendencies for the majority of compounds although Satsume group presented the highest amounts on the flavanone glycosides hesperidin and narirutin, as well as the highest amounts of the carotenoid and β-cryptoxanthin, comparing with the remaining varieties studied. Both mandarin and orange varieties studied showed similar tendencies concerning to other phenolic compounds and total ascorbic acid concentrations. Limonene was the most abundant peel essential oil in all cultivars studied, followed by myrcene. Calcium and potassium were the dominant macronutrients for each cultivar studied, although the proportion of the individual nutrients ranged among different cultivars.
对属于克莱门氏小柑橘（Fino、Loretina 和 Marisol）、萨摩蜜橘（Owari）、脐橙（Navelate 和 Navelina）和普通甜橙（ Valencia Late）群体的水果果皮中的化学物质含量进行了分析。讨论了品种对生物活性成分含量的影响。尽管与研究的其他品种相比，萨摩蜜橘群体的橙皮苷和柚皮苷等类黄酮糖苷以及类胡萝卜素和β-隐黄质含量最高，但果皮中大多数化合物的含量表现出相似的趋势。研究的甜橙和宽皮柑橘品种在其他酚类化合物和总抗坏血酸浓度方面表现出相似的趋势。在所有研究的品种中，柠檬烯都是果皮精油中最丰富的，其次是薄荷烯。钙和钾是每个研究品种的主要常量营养素，但单个营养素的比例在不同品种之间有所不同。
