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[弗罗茨瓦夫经济大学学生的营养习惯]

[Nutrition habits of students of University of Economics in Wroclaw].

作者信息

Kowalska Anna

机构信息

Katedra Ekonomiki i Organizacji Gospodarki Zywnościowej, Uniwersytet Ekonomiczny we Wrocławiu.

出版信息

Rocz Panstw Zakl Hig. 2010;61(3):277-82.

Abstract

The aim of a paper was an assessment of Wroclaw University of Economics students nutritional habits. Purposeful sample group selection was opted in this surrey. The method Ch2 was used to analyses questionnaire data. Obtained results confirm, that most of student don't nourish properly. Irregular breakfast before leaving home is the most frequent incorrectness, as well as irregular second breakfast or resignation from second breakfast at work or on classes breaks. Dinners consumption for large group of polled was irregular too. Lack of proper nutrition habits among young people is the cause of this state. Young people haste and limited finance causing that most of polled. Students consume only one course meal, mostly preparing by themselves. Basic foodstuffs i.e. meat, fishes, poultry, dairy products and fruits and vegetables or more often. Large group of students (especially women) declared eating sweets to often.

摘要

一篇论文的目的是评估弗罗茨瓦夫经济大学学生的营养习惯。在这项调查中选择了有目的的样本组。使用Ch2方法分析问卷数据。获得的结果证实,大多数学生营养不均衡。离家前不吃早餐是最常见的不良饮食习惯,以及不吃第二顿早餐或在工作或课间休息时放弃吃第二顿早餐。大量受访者的晚餐消费也不规律。年轻人缺乏适当的营养习惯是造成这种状况的原因。年轻人匆忙且资金有限,导致大多数受访者(学生)只吃一顿饭,大多是自己准备的。基本食物,即肉类、鱼类、家禽、乳制品以及水果和蔬菜摄入较少或更常见的情况是,大量学生(尤其是女性)表示经常吃甜食。

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