Lisicki Tomasz
Akademia Wychowania Fizycznego i Sportu, Gdańsk.
Rocz Panstw Zakl Hig. 2010;61(3):283-7.
The purpose of the research was an attempt to define first year students' attitude towards healthy lifestyle requirements considered among other things in nutritional aspects. The research was based on diagnostics poll method. The materials obtained in course of the research comprises 575 anonymous questionnaires collected among first year students of four Gdańsk universities throughout academic year 2008/2009. The collected material shows that merely 9% of the questioned students eats regularly three essential meals a day. Whereas one out of three respondents (31%) does not quite regularly eat any of aforesaid meals. The students state that the most frequent reasons for the observed situation are those relating to requirements of studies. 79% of students admitted snacking between the meals, 65% of which do so everyday. Nearly half of women (46%) and 37% of men supplement their meals with vitamin pills.
该研究的目的是试图确定一年级学生对健康生活方式要求的态度，这些要求尤其体现在营养方面。该研究基于诊断性民意调查方法。在研究过程中获得的材料包括2008/2009学年在格但斯克四所大学的一年级学生中收集的575份匿名问卷。收集到的材料显示，只有9%的受访学生每天规律地吃三顿正餐。而三分之一的受访者（31%）不太规律地吃上述任何一顿饭。学生们表示，观察到这种情况的最常见原因与学习要求有关。79%的学生承认在两餐之间吃零食，其中65%的学生每天都这样做。近一半的女性（46%）和37%的男性用维生素片补充饮食。
