Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA 02138, USA.
Proc Natl Acad Sci U S A. 2011 Mar 8;108(10):4258-63. doi: 10.1073/pnas.1009392108. Epub 2011 Feb 22.
How do living cells achieve sufficient abundances of functional protein complexes while minimizing promiscuous nonfunctional interactions? Here we study this problem using a first-principle model of the cell whose phenotypic traits are directly determined from its genome through biophysical properties of protein structures and binding interactions in a crowded cellular environment. The model cell includes three independent prototypical pathways, whose topologies of protein-protein interaction (PPI) subnetworks are different, but whose contributions to the cell fitness are equal. Model cells evolve through genotypic mutations and phenotypic protein copy number variations. We found a strong relationship between evolved physical-chemical properties of protein interactions and their abundances due to a "frustration" effect: Strengthening of functional interactions brings about hydrophobic interfaces, which make proteins prone to promiscuous binding. The balancing act is achieved by lowering concentrations of hub proteins while raising solubilities and abundances of functional monomers. On the basis of these principles we generated and analyzed a possible realization of the proteome-wide PPI network in yeast. In this simulation we found that high-throughput affinity capture-mass spectroscopy experiments can detect functional interactions with high fidelity only for high-abundance proteins while missing most interactions for low-abundance proteins.
活细胞如何在最小化非功能随机相互作用的同时实现足够数量的功能性蛋白质复合物?在这里,我们使用细胞的第一性原理模型来研究这个问题,该模型的表型特征是通过蛋白质结构的物理特性以及在拥挤的细胞环境中的结合相互作用从其基因组中直接确定的。模型细胞包括三个独立的原型途径,其蛋白质-蛋白质相互作用(PPI)子网的拓扑结构不同,但对细胞适应性的贡献相等。模型细胞通过基因型突变和表型蛋白质拷贝数变化进行进化。我们发现由于“挫败”效应,蛋白质相互作用的进化后的物理化学性质与其丰度之间存在很强的关系:功能相互作用的加强会导致疏水性界面,从而使蛋白质容易发生非特异性结合。这种平衡作用是通过降低枢纽蛋白的浓度,同时提高功能单体的溶解度和丰度来实现的。基于这些原理,我们生成并分析了酵母中全蛋白质相互作用网络的一种可能实现。在这个模拟中,我们发现高通量亲和捕获-质谱实验只能检测高丰度蛋白质的功能性相互作用,而对低丰度蛋白质的大多数相互作用则无法检测。