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血小板计数在食管癌中的意义。

Significance of platelet count in esophageal carcinomas.

机构信息

Department of General Surgery, Tehran University of Medical Sciences, Tehran, Iran.

出版信息

Saudi J Gastroenterol. 2011 Mar-Apr;17(2):134-7. doi: 10.4103/1319-3767.77245.

Abstract

BACKGROUND/AIM: Thrombocytosis is found to be associated with unfavorable prognosis in esophageal carcinoma. Platelets produce thymidine phosphorylase which is a platelet-derived endothelial cell growth factor with angiogenic activity. Increased platelet count may be translated into enhanced tumor growth. We examined the relation between platelet count and several prognostic variables in patients with esophageal cancer.

PATIENTS AND METHODS

Three hundred and eighty-one cases with esophageal cancer that underwent esophagectomy in a referral cancer institute during a 5-year period were studied retrospectively. The relation between preoperative platelet count and patient age, gender, site of tumor, presence of multiple cancers and clinicopathological characteristics including histological type, tumor size, depth of penetration (T), lymph node involvement (N), distant metastasis (M), degree of differentiation, presence of vascular, lymphatic and perineural invasion was examined.

RESULTS

Squamous cell carcinoma (SCC) constituted 93% and adenocarcinoma 7% of cases. Most of patients were in stage III, followed by stage II. The mean platelet count was 245±76 (Χ 10(9)/L). There was no statistically significant correlation between platelet counts with prognostic factors except a weak linear correlation between platelet count and and tumor size (P = 0.03, Pearson correlation coefficient: 0.16). Patients with adenocarcinoma had a higher platelet count than those with SCC (P = 0.003).

CONCLUSION

Platelet count does not correlate with prognostic factors in esophageal cancer. However, it is significantly different between SCC and adenocarcinoma of esophagus.

摘要

背景/目的:血小板增多与食管癌预后不良有关。血小板产生胸苷磷酸化酶,这是一种具有血管生成活性的血小板衍生内皮细胞生长因子。血小板计数的增加可能转化为增强的肿瘤生长。我们研究了血小板计数与食管癌患者几种预后变量之间的关系。

方法

回顾性研究了 5 年内在一家转诊癌症研究所接受食管癌切除术的 381 例食管癌患者。检查术前血小板计数与患者年龄、性别、肿瘤部位、是否存在多种癌症以及包括组织学类型、肿瘤大小、浸润深度(T)、淋巴结受累(N)、远处转移(M)、分化程度、血管、淋巴管和神经周围侵犯在内的临床病理特征之间的关系。

结果

鳞状细胞癌(SCC)占 93%,腺癌占 7%。大多数患者处于 III 期,其次是 II 期。平均血小板计数为 245±76(X10(9)/L)。血小板计数与预后因素之间无统计学显著相关性,除了血小板计数与肿瘤大小之间存在弱线性相关性(P=0.03,Pearson 相关系数:0.16)。腺癌患者的血小板计数高于 SCC 患者(P=0.003)。

结论

血小板计数与食管癌的预后因素无关。然而,它在 SCC 和食管腺癌之间有显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c3ea/3099060/a57b40ef36cf/SJG-17-134-g001.jpg

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