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土耳其动物组织中微量元素的评估。

Assessment of trace elements in animal tissues from Turkey.

机构信息

Faculty of Science and Arts, Chemistry Department, Gaziosmanpaşa University, 60250 Tokat, Turkey.

出版信息

Environ Monit Assess. 2011 Nov;182(1-4):423-30. doi: 10.1007/s10661-011-1886-0. Epub 2011 Mar 5.

DOI:10.1007/s10661-011-1886-0
PMID:21374056
Abstract

In this study, trace element contents of animal tissues were determined by atomic absorption spectrometry after microwave digestion method. The accuracy of the method was confirmed by analysis of standard reference material (NIST SRM 1577b Bovine Liver). Trace element contents in animal tissue samples were found in the range of 98.3-18.2 μg/g (Fe), 2.89-0.26 μg/g (Mn), 23.9-4.54 μg/g (Zn), 0.08-0.01 μg/g (Pb), 32.9-1.66 μg/g (Cu), and 0.32-0.01 μg/g (Cd). The results were compared with literature values. The results obtained for toxic and trace elements in analyzed animal tissue samples were acceptable to human consumption at nutritional and toxic levels.

摘要

本研究采用微波消解法,通过原子吸收光谱法测定动物组织中的微量元素含量。通过对标准参考物质(NIST SRM 1577b 牛肝)的分析,验证了该方法的准确性。动物组织样品中的微量元素含量范围为 98.3-18.2μg/g(Fe)、2.89-0.26μg/g(Mn)、23.9-4.54μg/g(Zn)、0.08-0.01μg/g(Pb)、32.9-1.66μg/g(Cu)和 0.32-0.01μg/g(Cd)。将结果与文献值进行了比较。在所分析的动物组织样品中,有毒和微量元素的含量在营养和毒性水平上均适合人类食用。

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本文引用的文献

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The analysis of correlations between the age and the level of bioaccumulation of heavy metals in tissues and the chemical composition of sheep meat from the region in SE Poland.波兰东南部某地区绵羊年龄与组织中重金属生物累积水平及羊肉化学成分之间的相关性分析。
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Assessment of trace element contents of chicken products from Turkey.土耳其鸡肉制品中微量元素含量的评估。
J Hazard Mater. 2009 Apr 30;163(2-3):982-7. doi: 10.1016/j.jhazmat.2008.07.050. Epub 2008 Jul 19.
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A multivariate study: variation in uptake of trace and toxic elements by various varieties of Sorghum bicolor L.
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