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饮食能量密度与成功的体重维持。

Dietary energy density and successful weight loss maintenance.

机构信息

Department of Nutrition, University of Tennessee, Knoxville, 1215 W. Cumberland Ave, JHB 229, Knoxville, TN 37996, USA.

出版信息

Eat Behav. 2011 Apr;12(2):119-25. doi: 10.1016/j.eatbeh.2011.01.008. Epub 2011 Jan 25.

Abstract

Research shows a positive relationship between dietary energy density (ED) and body mass index (BMI), but dietary ED of weight loss maintainers is unknown. This preliminary investigation was a secondary data analysis that compared self-reported dietary ED and food group servings consumed in overweight adults (OW: BMI=27-45kg/m(2)), normal weight adults (NW: BMI=19-24.9 kg/m(2)), and weight loss maintainers (WLM: current BMI=19-24.9kg/m(2) [lost≥10% of maximum body weight and maintained loss for ≥5years]) participating in 2 studies, with data collected from July 2006 to March 2007. Three 24-h phone dietary recalls from 287 participants (OW=97, NW=85, WLM=105) assessed self-reported dietary intake. ED (kcal/g) was calculated by three methods (food+all beverages except water [F+AB], food+caloric beverages [F+CB], and food only [FO]). Differences in self-reported consumption of dietary ED, food group servings, energy, grams of food/beverages, fat, and fiber were assessed using one-way MANCOVA, adjusting for age, sex, and weekly energy expenditure from self-reported physical activity. ED, calculated by all three methods, was significantly lower in WLM than in NW or OW (FO: WLM=1.39±0.45kcal/g; NW=1.60±0.43 kcal/g; OW=1.83±0.42 kcal/g). Self-reported daily servings of vegetables and whole grains consumed were significantly higher in WLM compared to NW and OW (vegetables: WLM=4.9±3.1 servings/day; NW=3.9±2.0 servings/day; OW=3.4±1.7 servings/day; whole grains: WLM=2.2±1.8 servings/day; NW=1.4±1.2 servings/day; OW=1.3±1.3 servings/day). WLM self-reported consuming significantly less energy from fat and more fiber than the other two groups. Self-reported energy intake per day was significantly lower in WLM than OW, and WLM self-reported consuming significantly more grams of food/beverages per day than OW. These preliminary findings suggest that consuming a diet lower in ED, characterized by greater intake of vegetables and whole grains, may aid with weight loss maintenance and should be further tested in prospective randomized controlled trials.

摘要

研究表明,饮食能量密度(ED)与体重指数(BMI)之间存在正相关关系,但减肥维持者的饮食 ED 尚不清楚。本初步研究是对参与两项研究的超重成年人(OW:BMI=27-45kg/m2)、正常体重成年人(NW:BMI=19-24.9kg/m2)和减肥维持者(WLM:当前 BMI=19-24.9kg/m2[体重减轻≥10%,且维持 5 年以上])自我报告的饮食 ED 和所消耗的食物组份数进行的二次数据分析。从 2006 年 7 月至 2007 年 3 月,对 287 名参与者中的 3 名进行了 24 小时电话饮食记录,以评估自我报告的饮食摄入情况。通过三种方法(包括除水以外的所有饮料的食物+(F+AB)、包含热量饮料的食物+(F+CB)和仅食物(FO))计算 ED(千卡/克)。使用单因素协方差分析(MANCOVA)评估自我报告的饮食 ED、食物组份数、能量、食物/饮料克数、脂肪和纤维的差异,调整年龄、性别和自我报告的体力活动每周能量消耗。使用所有三种方法计算的 ED 在 WLM 中均显著低于 NW 或 OW(FO:WLM=1.39±0.45kcal/g;NW=1.60±0.43 kcal/g;OW=1.83±0.42 kcal/g)。与 NW 和 OW 相比,WLM 自我报告的蔬菜和全谷物的日食用量明显更高(蔬菜:WLM=4.9±3.1 份/天;NW=3.9±2.0 份/天;OW=3.4±1.7 份/天;全谷物:WLM=2.2±1.8 份/天;NW=1.4±1.2 份/天;OW=1.3±1.3 份/天)。WLM 自我报告的脂肪能量摄入明显低于其他两组,纤维摄入量明显高于其他两组。WLM 自我报告的每日能量摄入量明显低于 OW,WLM 自我报告的每日食物/饮料摄入量明显高于 OW。这些初步发现表明,食用 ED 较低的饮食,其特点是摄入更多的蔬菜和全谷物,可能有助于维持减肥效果,应在前瞻性随机对照试验中进一步检验。

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