Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy.
Dipartimento di Produzione Vegetale, Università degli Studi di Milano, Italy.
New Phytol. 2011 Jul;191(1):70-83. doi: 10.1111/j.1469-8137.2011.03666.x. Epub 2011 Mar 11.
• We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP(6) ) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects. In the present paper, we have identified the mutated gene and analysed its impact on the phytic acid pathway. • Here, we mapped the lpa1(280-10) mutation by bulk analysis on a segregating F(2) population, an then, by comparison with the soybean genome, we identified and sequenced a candidate gene. The InsP(6) pathway was analysed by gene expression and quantification of metabolites. • The mutated Pvmrp1(280-10) cosegregates with the lpa1(280-10) mutation, and the expression level of several genes of the InsP(6) pathway are reduced in the lpa1(280-10) mutant as well as the inositol and raffinosaccharide content. PvMrp2, a very similar paralogue of PvMrp1 was also mapped and sequenced. • The lpa1 mutation in beans is likely the result of a defective Mrp1 gene (orthologous to the lpa genes AtMRP5 and ZmMRP4), while its Mrp2 paralog is not able to complement the mutant phenotype in the seed. This mutation appears to down-regulate the InsP(6) pathway at the transcriptional level, as well as altering inositol-related metabolism and affecting ABA sensitivity.
• 我们之前鉴定了 lpa1(低植酸)280-10 品系,该品系携带一个突变,导致植酸(InsP(6))含量降低 90%。与其他 lpa 突变体不同,lpa1(280-10)不表现出负的多效性影响。在本研究中,我们鉴定了突变基因,并分析了其对植酸途径的影响。• 在这里,我们通过分离群体的大量分析定位了 lpa1(280-10)突变,然后通过与大豆基因组比较,鉴定并测序了一个候选基因。通过基因表达和代谢物定量分析了 InsP(6)途径。• 突变的 Pvmrp1(280-10)与 lpa1(280-10)突变共分离,InsP(6)途径的几个基因的表达水平在 lpa1(280-10)突变体中以及肌醇和棉子糖含量都降低。PvMrp2 是 PvMrp1 的一个非常相似的旁系同源物,也被定位和测序。• 豆类中的 lpa1 突变可能是 Mrp1 基因缺陷的结果(与 lpa 基因 AtMRP5 和 ZmMRP4 同源),而其 Mrp2 旁系同源物不能在种子中补充突变表型。该突变似乎在转录水平下调了 InsP(6)途径,同时改变了肌醇相关代谢并影响了 ABA 敏感性。