Amero S A, James T C, Elgin S C
Department of Biology, Washington University, St. Louis, Missouri.
Methods Mol Biol. 1988;3:355-62. doi: 10.1385/0-89603-126-8:355.
A number of methods for preparing proteins as antigens have been described (1). These include solubilization of protein samples in buffered solutions (2), solubilization of nitrocellulose filters to which proteins have been adsorbed (3), and emulsification of protein bands in polyacrylamide gels for direct injections (4-8). The latter technique can be used to immunize mice or rabbits for production of antisera or to immunize mice for production of monoclonal antibodies (9-11). This approach is particularly advantageous when protein purification by other means is not practical, as in the case of proteins insoluble without detergent. A further advantage of this method is an enhancement of the immune response, since polyacrylamide helps to retain the antigen in the animal and so acts as an adjuvant (7). The use of the protein directly in the gel band (without elution) is also helpful when only small amounts of protein are available. For instance, in this laboratory, we routinely immunize mice with 5-10 µg total protein using this method; we have not determined the lower limit of total protein that can be used to immunize rabbits.
已有多种将蛋白质制备为抗原的方法被描述(1)。这些方法包括将蛋白质样品溶解于缓冲溶液中(2)、将吸附有蛋白质的硝酸纤维素滤膜溶解(3)以及将聚丙烯酰胺凝胶中的蛋白条带乳化用于直接注射(4 - 8)。后一种技术可用于免疫小鼠或兔子以产生抗血清,或免疫小鼠以产生单克隆抗体(9 - 11)。当通过其他方法进行蛋白质纯化不切实际时,如对于不添加去污剂就不溶的蛋白质,这种方法特别有利。该方法的另一个优点是增强免疫反应,因为聚丙烯酰胺有助于将抗原保留在动物体内,从而起到佐剂的作用(7)。当只有少量蛋白质可用时,直接使用凝胶条带中的蛋白质(不洗脱)也很有帮助。例如,在本实验室,我们常规使用这种方法用5 - 10微克总蛋白免疫小鼠;我们尚未确定可用于免疫兔子的总蛋白下限。