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比较新入侵物种 Bactrocera invadens(双翅目:瘿蚊科)与三种已知的瘿蚊科在体外的耐热和耐寒能力。

Comparison of in vitro heat and cold tolerances of the new invasive species Bactrocera invadens (Diptera: Tephritidae) with three known tephritids.

机构信息

USDA-ARS, 2413 E. Business Hwy. 83, Weslaco, TX 78596, USA.

出版信息

J Econ Entomol. 2011 Feb;104(1):21-5. doi: 10.1603/ec10357.

Abstract

Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) is spreading throughout central Africa attacking a variety of fruit; quarantines are placed on fruit from this region that are considered hosts. The only phytosanitary treatment that is commercially available is an ionizing irradiation treatment for all Tephritidae at 150 Gy. The development of other treatments, such as heat, cold, or fumigation, usually requires testing tens of thousands of insects at a dose that provides efficacy and may take several years. It may be possible to shorten the time required to develop treatments by comparing tolerance of a new quarantine pest to tolerances of pests with similar behaviors and modes of infestation for which treatment schedules are available. Cold and heat tolerance ofB. invadens was compared with tolerance of Anastrepha ludens (Loew), Bactrocera dorsalis (Hendel), and Ceratitis capitata (Wiedemann) in vitro. Third-instar B. invadens was no more cold tolerant than the other species when treated in diet at 0.94 +/- 0.65 degrees C and no more heat tolerant than C. capitata when immersed in vials in water at 44.7 +/- 0.1 degrees C. The data at 0.94 +/- 0.65 degrees C was used to include B. invadens in a USDA cold treatment schedule for citrus fruit from Africa so that trade would not be interrupted while protecting U.S. agriculture from this invasive pest.

摘要

入侵果实蝇(Bactrocera invadens Drew, Tsuruta & White)(双翅目:实蝇科)正在整个中非地区传播,攻击各种水果;来自该地区的被认为是寄主的水果都被实施了检疫。唯一可商业应用的植物检疫处理方法是对所有实蝇科昆虫进行 150 戈瑞的电离辐照处理。其他处理方法的开发,如热处理、冷处理或熏蒸处理,通常需要在提供疗效的剂量下测试数万只昆虫,这可能需要数年时间。通过比较新的检疫害虫对具有相似行为和侵染方式的害虫的耐受性,可能可以缩短开发处理方法所需的时间,这些害虫的处理方案已经可用。在体外比较了入侵果实蝇(B. invadens)对伦氏寡鬃实蝇(Anastrepha ludens (Loew))、桔小实蝇(Bactrocera dorsalis (Hendel))和地中海实蝇(Ceratitis capitata (Wiedemann))的耐寒性和耐热性。当以 0.94 +/- 0.65°C 的温度处理饮食中的三龄幼虫时,入侵果实蝇的耐寒性并不比其他物种强,而当将其浸入 44.7 +/- 0.1°C 的水中的小瓶中时,其耐热性也不比地中海实蝇强。0.94 +/- 0.65°C 的数据被用来将入侵果实蝇纳入美国农业部对非洲柑橘类水果的冷处理计划,以防止这种入侵性害虫对美国农业造成危害,同时不会中断贸易。

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