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柑橘果实中入侵果实蝇的冷敏感性和除虫处理

Cold susceptibility and disinfestation of Bactrocera invadens (Diptera: Tephritidae) in oranges.

机构信息

Citrus Research International, P.O. Box 28, Nelspruit 1200, South Africa.

出版信息

J Econ Entomol. 2011 Aug;104(4):1180-8. doi: 10.1603/ec10435.

Abstract

To develop a cold disinfestation treatment for the fruit fly Bactrocera invadens Drew, Tsuruta & White (Diptera: Tephritidae) that is rapidly spreading across Africa, research was conducted in Nairobi, Kenya, using flies from a laboratory culture and 'Valencia' orange (Citrus sinensis L. Osbeck) as the host. The developmental rate of B. invadens in Valencia oranges was determined at 28 degrees C, and the third instar was found to be the least susceptible of the egg and larval life stages to cold treatment at 1.1 degrees C in oranges. When 22,449 B. invadens third instars were exposed in oranges to a cold treatment with an approximate midpoint of 1.1 +/- 0.5 degrees C, the results suggested that a period of 16 d would be worthwhile verifying on a larger scale in oranges. Results from the first replicate of 16,617 larvae showed no survivors, but the second replicate of 23,536 larvae had three survivors. Because a longer cold treatment based on a mean temperature of 1.1 degrees C would create logistical difficulties for some export markets, further replicates were conducted at an approximate midpoint of 0.5 degrees C and at mean hourly maximum of 0.9 +/- 0.5 degrees C, for 16 d. After three replicates, in which 65,752 B. invadens third instars in total were treated with no survivors, the Japanese requirement of 99.99% mortality at the 95% confidence level was surpassed. The following treatment protocol for B. invadens larvae in oranges can therefore be recommended: fruit pulp to be maintained at temperatures of 0.9 degrees C or lower for 16 consecutive days.

摘要

为了开发一种针对在非洲迅速传播的入侵果实蝇(Bactrocera invadens Drew, Tsuruta & White)的冷消毒处理方法,研究人员在肯尼亚内罗毕进行了研究,使用来自实验室培养的果蝇和“瓦伦西亚”橙(Citrus sinensis L. Osbeck)作为宿主。在 28°C 下确定了 B. invadens 在瓦伦西亚橙中的发育率,发现第三龄幼虫在 1.1°C 的冷处理下对冷处理的敏感性最低,而卵和幼虫阶段的其他阶段则相对较高。当 22,449 只 B. invadens 第三龄幼虫暴露在 1.1°C 左右的冷处理中时,结果表明在更大规模的橙子上进行 16 天的验证是值得的。来自 16,617 只幼虫的第一个重复试验结果显示没有幸存者,但第二个重复试验的 23,536 只幼虫中有 3 只幸存者。由于基于 1.1°C 平均温度的较长冷处理对一些出口市场会造成物流困难,因此在 0.5°C 的近似中点和 0.9°C ± 0.5°C 的平均每小时最高温度下进行了进一步的重复试验,时间为 16 天。在总共处理了 65,752 只 B. invadens 第三龄幼虫的三个重复试验中,没有幸存者,超过了日本要求的 99.99%死亡率的 95%置信水平。因此,可以推荐以下针对橙子中 B. invadens 幼虫的处理方案:果肉应保持在 0.9°C 或更低的温度下连续 16 天。

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