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从头算量子化学研究赖氨酸在 MALDI 中离子产率异常行为的机制——振动熵贡献在热平均质子亲和力中的作用。

Ab initio quantum chemical study on the mechanism of exceptional behavior of lysine for ion yields in MALDI--role of vibrational entropic contribution in thermally averaged proton affinities.

机构信息

Quantum Chemistry Division, Graduate School of Science, Yokohama-City University, Seto 22-2, Kanazawa-ku, Yokohama 236-0027, Japan.

出版信息

J Mass Spectrom. 2011 Apr;46(4):376-82. doi: 10.1002/jms.1903.

DOI:10.1002/jms.1903
PMID:21438087
Abstract

To elucidate the mechanism of the exceptional behavior of lysine for the ionization (protonation) yields in matrix-assisted laser desorption/ionization (MALDI) observed by Nishikaze and Takayama [Rapid Commun. Mass Spectrom. 2006, 20, 376], the temperature dependences of proton affinity (PA) and gas phase basicity for 20 amino acids are theoretically analyzed with correlated ab initio molecular orbital method under ideal gas condition. We have found that two different conformations, the linear structure with elongation of the side chain and the folded one having intramolecular hydrogen bonding, play important roles for the exceptional behavior of lysine. At low temperatures of around 298 K, the most stable conformation of the protonated lysine is the folded structure due to the formation of intramolecular hydrogen bonding. Meanwhile, at high temperatures, the Gibbs free energy of linear structure of protonated lysine becomes lower than that of the folded one because of the increment of vibrational entropic contribution. To explicitly take account of the contribution of the free energies, we have proposed the effective PA values thermally averaged using the ratio of Boltzmann distributions for two conformations. Since the effective PA value for lysine drastically decreases as the temperature increases above 1000 K, the linear correlation is clearly obtained between our effective PA values at high temperature and the ion yields in MALDI.

摘要

为了阐明 Nishikaze 和 Takayama [Rapid Commun. Mass Spectrom. 2006, 20, 376] 所观察到的赖氨酸在基质辅助激光解吸/电离(MALDI)中电离(质子化)产率异常行为的机制,我们使用相关的从头算分子轨道方法在理想气体条件下理论分析了 20 种氨基酸的质子亲和能(PA)和气相碱性随温度的变化。我们发现,两种不同的构象,即侧链伸长的线性结构和具有分子内氢键的折叠结构,对赖氨酸的异常行为起着重要作用。在约 298 K 的低温下,由于形成了分子内氢键,质子化赖氨酸的最稳定构象是折叠结构。同时,在高温下,由于振动熵贡献的增加,质子化赖氨酸的线性结构的吉布斯自由能降低。为了明确考虑自由能的贡献,我们提出了使用两种构象的玻尔兹曼分布比来对热平均的有效 PA 值。由于赖氨酸的有效 PA 值在 1000 K 以上的温度升高时急剧下降,因此在高温下,我们的有效 PA 值与 MALDI 中的离子产率之间存在明显的线性关系。

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