Edwards Ferne, Dixon Jane, Friel Sharon, Hall Gillian, Larsen Kirsten, Lockie Stewart, Wood Beverley, Lawrence Mark, Hanigan Ivan, Hogan Anthony, Hattersley Libby
The Australian National University, Canberra, ACT, Australia.
Asia Pac J Public Health. 2011 Mar;23(2 Suppl):91S-104. doi: 10.1177/1010539510392361.
Nutritious, safe, affordable, and enjoyable food is a fundamental prerequisite for health. As a nation, Australia is currently classified as food secure with the domestic production exceeding domestic consumption of most major food groups. The domestic system is almost self-sufficient in terms of nutritious plant foods, although these foods have seen steady higher price increases relative to other foods, with nutrition equity implications. However, the viability of Australia's food security sits counter to the continued presence of a stable and supportive climate. This article reviews the current state of science concerning the interface between climate change, food systems, and human health to reveal the key issues that must be addressed if Australia is to advance human health and sustainable food systems under a changing climate.
营养丰富、安全、价格合理且美味的食物是健康的基本前提。作为一个国家，澳大利亚目前被归类为粮食安全国家，大多数主要食物种类的国内产量超过国内消费量。就营养丰富的植物性食物而言，国内体系几乎实现了自给自足，尽管这些食物的价格相对于其他食物持续大幅上涨，这对营养公平产生了影响。然而，澳大利亚粮食安全的可持续性与稳定且有利的气候持续存在相悖。本文回顾了关于气候变化、粮食系统和人类健康之间相互关系的当前科学状况，以揭示如果澳大利亚要在不断变化的气候条件下促进人类健康和可持续粮食系统，必须解决的关键问题。
