Climate Change and Innovation Bureau, Health Canada, 269 Laurier Ave. W, Ottawa, ON K1A 0P8, Canada.
Department of Geography and Environmental Management, University of Waterloo, 200 University, Avenue W, Waterloo, ON N2L 3G1, Canada.
Int J Environ Res Public Health. 2019 Jul 16;16(14):2531. doi: 10.3390/ijerph16142531.
Climate change impacts on the Canadian food system pose risks to human health. Little attention has been paid to the climate change, food security, and human health nexus, resulting in a number of knowledge gaps regarding food system components that are most vulnerable to climate change. The lack of understanding of key dynamics and possible future impacts challenges the ability of public health officials and partners in other sectors to prepare Canadians for future health risks. A series of literature reviews were conducted to establish the relationship between climate change, food security, and human health, and to identify vulnerabilities within the Canadian food system. Evidence suggests that key activities within the food system are vulnerable to climate change. The pathways in which climate change impacts travel through the food system and affect the critical dimensions of food security to influence human health outcomes are complex. Climate-related disruptions in the food system can indirectly impact human health by diminishing food security, which is a key determinant of health. Human health may also be directly affected by the physical effects of climate change on the food system, primarily related to the impacts on nutrition and foodborne illnesses. In this study, we propose a novel analytical framework to study and respond to the climate change, food security, and human health nexus. This work is intended to help public health officials, researchers, and relevant stakeholders investigate and understand current and future risks, and inform adaptation efforts to protect the health of Canadians.
气候变化对加拿大食品系统的影响给人类健康带来了风险。人们对气候变化、粮食安全和人类健康之间的关系关注甚少,导致对最易受气候变化影响的食品系统组成部分缺乏了解。对关键动态和可能未来影响的理解不足,使公共卫生官员和其他部门的合作伙伴难以让加拿大人为未来的健康风险做好准备。进行了一系列文献综述,以确定气候变化、粮食安全和人类健康之间的关系,并确定加拿大食品系统中的脆弱性。有证据表明,食品系统中的关键活动易受气候变化影响。气候变化通过食品系统影响人类健康的途径和方式复杂,这些途径和方式影响粮食安全的关键方面。与气候相关的食品系统中断会通过降低粮食安全间接影响人类健康,而粮食安全是健康的关键决定因素。人类健康也可能会受到气候变化对食品系统的物理影响的直接影响,主要与营养和食源性疾病的影响有关。在本研究中,我们提出了一个新的分析框架来研究和应对气候变化、粮食安全和人类健康之间的关系。这项工作旨在帮助公共卫生官员、研究人员和相关利益攸关方调查和了解当前和未来的风险,并为保护加拿大人的健康提供适应工作的信息。