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老年人营养不良发展的早期决定因素:阿姆斯特丹纵向老龄化研究。

Early determinants for the development of undernutrition in an older general population: Longitudinal Aging Study Amsterdam.

机构信息

Department of Health Sciences and the EMGO Institute for Health and Care Research, Faculty of Earth and Life Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands.

出版信息

Br J Nutr. 2011 Sep;106(5):708-17. doi: 10.1017/S0007114511000717. Epub 2011 Mar 30.

Abstract

Undernutrition may be an important modifiable risk factor for poor clinical outcomes in older individuals. To achieve earlier detection or prevention of undernutrition, more information is needed about risk factors for the development of undernutrition in community-dwelling older individuals. The objective was to identify early determinants of incident undernutrition in a prospective population-based study. Baseline data (1992-3) on socio-economic, psychological, medical, functional, lifestyle and social factors of 1120 participants aged 65-85 years of the Longitudinal Aging Study Amsterdam were used. Undernutrition, defined as a BMI < 20 kg/m2 or self-reported involuntary weight loss ≥ 5 % in the last 6 months, was assessed every 3 years during a 9-year follow-up period. Cox proportional-hazards regression analysis was used to investigate the association between early determinants at baseline and incident undernutrition. In 9 years, 156 participants (13·9 %) developed undernutrition. In univariate analyses, female sex, depressive symptoms, anxiety symptoms, multiple chronic diseases, high medication use (women), poor appetite, no alcohol use v. light alcohol use, loneliness, not having a partner, limitations in performing normal activities due to a health problem, low physical performance (participants aged < 75 years) and reporting difficulties walking stairs (participants aged < 75 years) were statistically significantly associated with incident undernutrition. In a multivariate model, poor appetite and reporting difficulties walking stairs (participants aged < 75 years) remained early determinants. The results of the present study can be used to identify subgroups of older individuals with increased risk of undernutrition and to identify modifiable determinants for the purpose of prevention of undernutrition.

摘要

营养不良可能是导致老年人临床预后不良的一个重要可改变的危险因素。为了更早地发现或预防营养不良,我们需要更多关于社区居住的老年人营养不良发展的危险因素的信息。本研究的目的是在一项前瞻性的基于人群的研究中确定营养不良的早期决定因素。使用了阿姆斯特丹纵向老龄化研究(1120 名年龄在 65-85 岁的参与者)基线数据(1992-3 年),包括社会经济、心理、医疗、功能、生活方式和社会因素。在 9 年的随访期间,每 3 年评估一次营养不良,定义为 BMI<20kg/m2 或在过去 6 个月内自我报告的非自愿体重减轻≥5%。使用 Cox 比例风险回归分析来研究基线时的早期决定因素与营养不良事件的相关性。在 9 年内,有 156 名参与者(13.9%)发生了营养不良。在单因素分析中,女性、抑郁症状、焦虑症状、多种慢性疾病、高药物使用(女性)、食欲不振、不饮酒或轻度饮酒、孤独、没有伴侣、由于健康问题导致正常活动受限、低身体表现(年龄<75 岁的参与者)和报告上楼梯困难(年龄<75 岁的参与者)与营养不良事件显著相关。在多变量模型中,食欲不振和报告上楼梯困难(年龄<75 岁的参与者)仍然是早期决定因素。本研究的结果可用于识别营养不良风险增加的老年人亚组,并确定可改变的决定因素,以预防营养不良。

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