General Mills Bell Institute of Health and Nutrition, Golden Valley, MN 55427, USA.
J Nutr. 2011 May;141(5):1011S-22S. doi: 10.3945/jn.110.132944. Epub 2011 Mar 30.
The symposium "Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains" sponsored by the ASN brought together researchers to review the evidence regarding the health benefits associated with whole grains. Current scientific evidence indicates that whole grains play an important role in lowering the risk of chronic diseases, such as coronary heart disease, diabetes, and cancer, and also contribute to body weight management and gastrointestinal health. The essential macro- and micronutrients, along with the phytonutrients present in whole grains, synergistically contribute to their beneficial effects. Current evidence lends credence to the recommendations to incorporate whole grain foods into a healthy diet and lifestyle program. The symposium also highlighted the need for further research to examine the role of whole grain foods in disease prevention and management to gain a better understanding of their mechanisms of action.
本次由 ASN 主办的研讨会“将全谷物拼图放在一起:与全谷物相关的健康益处”汇集了研究人员,旨在回顾与全谷物相关的健康益处的证据。目前的科学证据表明,全谷物在降低慢性病(如冠心病、糖尿病和癌症)的风险方面发挥着重要作用,同时还有助于体重管理和胃肠道健康。全谷物中存在的必需宏量营养素、微量营养素和植物营养素协同发挥作用,产生有益效果。目前的证据支持将全谷物食品纳入健康饮食和生活方式计划的建议。该研讨会还强调需要进一步研究,以检查全谷物食品在疾病预防和管理中的作用,从而更好地了解其作用机制。