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果糖-2,6-二磷酸在酿酒酵母提取物和细胞糖酵解振荡中的作用

The role of fructose 2,6-bisphosphate in glycolytic oscillations in extracts and cells of Saccharomyces cerevisiae.

作者信息

Yuan Z, Medina M A, Boiteux A, Müller S C, Hess B

机构信息

Max-Planck-Institut für Ernährungsphysiologie, Dortmund, Federal Republic of Germany.

出版信息

Eur J Biochem. 1990 Sep 24;192(3):791-5. doi: 10.1111/j.1432-1033.1990.tb19292.x.

Abstract

Fructose 2,6-bisphosphate is physiologically one of the most potent activators of yeast 6-phosphofructo-1-kinase. The glycolytic oscillation observed in cell-free cytoplasmic extracts of the yeast Saccharomyces cerevisiae responds to the addition of fructose 2,6-bisphosphate in micromolar concentrations by showing a pronounced decrease of both the amplitude and the period. The oscillations can be suppressed completely by 10 microM and above of this activator but recovers almost fully (95%) to the unperturbed state after 3 h. Fructose 2,6-bisphosphate shifts the phases of the oscillations by a maximal +/- 60 degrees. Oscillations in concentration of endogenous fructose 2,6-bisphosphate in the extract were also observed. Fructose 2,6-bisphosphate alters the dynamic properties of 6-phosphofructo-1-kinase which are vital for its role as the 'oscillophore'. However, the minute amount (approximately 0.3 microM) of endogenous fructose 2,6-bisphosphate and the phase relationship of its oscillations compared with other metabolites indicate that this activator is not an essential component of the oscillatory mechanism. Further support for this conclusion is the observation of sustained oscillations in both the extracts and a population of intact cells of a mutant strain (YFA) of S. cerevisiae with no detectable fructose 2,6-bisphosphate (less than 5 nM).

摘要

果糖2,6 - 二磷酸在生理上是酵母6 - 磷酸果糖 - 1 - 激酶最有效的激活剂之一。在酿酒酵母无细胞细胞质提取物中观察到的糖酵解振荡,对微摩尔浓度的果糖2,6 - 二磷酸的添加有反应,表现为振幅和周期均显著降低。该激活剂浓度在10微摩尔及以上时,振荡可被完全抑制,但3小时后几乎能完全恢复(95%)到未受干扰的状态。果糖2,6 - 二磷酸使振荡相位最大偏移±60度。提取物中还观察到内源性果糖2,6 - 二磷酸浓度的振荡。果糖2,6 - 二磷酸改变了6 - 磷酸果糖 - 1 - 激酶的动力学特性,这对其作为“振荡子”的作用至关重要。然而,内源性果糖2,6 - 二磷酸的微量(约0.3微摩尔)及其与其他代谢物相比的振荡相位关系表明,这种激活剂不是振荡机制的必要组成部分。对这一结论的进一步支持是,在酿酒酵母突变株(YFA)的提取物和一群完整细胞中都观察到了持续振荡,该突变株中未检测到果糖2,6 - 二磷酸(小于5纳摩尔)。

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