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1,6-二磷酸果糖对2,6-二磷酸果糖和AMP激活酵母磷酸果糖激酶的影响。

Effects of fructose 1,6-bisphosphate on the activation of yeast phosphofructokinase by fructose 2,6-bisphosphate and AMP.

作者信息

Przybylski F, Otto A, Nissler K, Schellenberger W, Hofmann E

出版信息

Biochim Biophys Acta. 1985 Oct 18;831(3):350-2. doi: 10.1016/0167-4838(85)90119-0.

Abstract

Fructose 1,6-bisphosphate decreases the activation of yeast 6-phosphofructokinase (ATP:fructose 6-phosphate 1-phosphotransferase, EC 2.7.1.11) by fructose 2,6-bisphosphate, especially at cellular substrate concentrations. AMP activation of the enzyme is not influenced by fructose 1,6-bisphosphate. Inorganic phosphate increases the activation by fructose 2,6-bisphosphate and augments the deactivation of the fructose 2,6-bisphosphate activated enzyme by fructose 1,6-bisphosphate. Because various states of yeast glucose metabolism differ in the levels of the two fructose bisphosphates, the observed interactions might be of regulatory significance.

摘要

1,6-二磷酸果糖降低了2,6-二磷酸果糖对酵母6-磷酸果糖激酶(ATP:果糖6-磷酸1-磷酸转移酶,EC 2.7.1.11)的激活作用,尤其是在细胞底物浓度下。该酶的AMP激活不受1,6-二磷酸果糖的影响。无机磷酸盐增加了2,6-二磷酸果糖的激活作用,并增强了1,6-二磷酸果糖对2,6-二磷酸果糖激活的酶的失活作用。由于酵母葡萄糖代谢的不同状态在两种二磷酸果糖的水平上存在差异,因此观察到的相互作用可能具有调节意义。

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