Division of Pediatric Allergy and Immunology, Department of Pediatrics, Jaffe Institute for Food Allergy, The Mount Sinai School of Medicine, Box 1198, One Gustave L. Levy Place, New York, NY 10029-6574, USA.
Pediatr Clin North Am. 2011 Apr;58(2):407-26, x. doi: 10.1016/j.pcl.2011.02.005.
Cow's milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of IgE and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle effect. It is logical that a review of CMA would be linked to a review of soy allergy because soy formula is often an alternative source of nutrition for infants who do not tolerate cow's milk. This review examines the epidemiology, pathogenesis, clinical features, natural history, and diagnosis of cow's milk and soy allergy. Cross-reactivity and management of milk allergy are also discussed.
牛奶过敏（CMA）影响 2%至 3%的幼儿，表现出广泛的 IgE 和非 IgE 介导的临床综合征，对经济和生活方式有重大影响。由于大豆配方通常是不能耐受牛奶的婴儿的替代营养来源，因此对 CMA 的审查与对大豆过敏的审查相关是合理的。本综述检查了牛奶和大豆过敏的流行病学、发病机制、临床特征、自然病史和诊断。还讨论了牛奶过敏的交叉反应和管理。
