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微创食管切除术不会影响肿瘤疗效,甚至可能改善肿瘤疗效。

Oncologic efficacy is not compromised, and may be improved with minimally invasive esophagectomy.

机构信息

Department of Surgery, Thomas Jefferson University, Philadelphia, PA, USA.

出版信息

J Am Coll Surg. 2011 Apr;212(4):560-6; discussion 566-8. doi: 10.1016/j.jamcollsurg.2010.12.042.

DOI:10.1016/j.jamcollsurg.2010.12.042
PMID:21463789
Abstract

BACKGROUND

Major morbidity and mortality rates continue to be high in large series of transthoracic esophagectomies. Minimally invasive approaches are being increasingly used. We compare our growing series of minimally invasive (combined thoracoscopic and laparoscopic) esophagectomies (MIEs) with a series of open transthoracic esophagectomies.

STUDY DESIGN

We identified 65 patients who underwent an MIE with thoracoscopy/laparotomy (n = 11), Ivor Lewis (n = 2), or 3-hole approach (n = 52). These patients were compared with 53 patients who underwent open Ivor-Lewis esophagectomy (n = 15) or 3-hole esophagectomy (n = 38) over the past 10 years.

RESULTS

The MIE and open groups were similar regarding gender and average age. The majority of patients in the open group underwent neoadjuvant chemoradiation therapy (81%); a significantly smaller (43%) number of patients in the MIE group underwent neoadjuvant therapy (p < 0.0001). Regarding oncologic efficacy, 97% and 94% of patients in both groups underwent R0 resections. Patients undergoing MIE had a significant increase in the number of harvested lymph nodes (median 20 vs 9; p < 0.0001). Length of stay was significantly decreased in patients who underwent MIE (8.5 days vs 16 days; p = 0.002). Finally, there were significantly fewer serious complications (grades 3-5) in the MIE group (19% vs 48%; p = 0.0008).

CONCLUSIONS

In this initial report of a single-institution series of MIE, we demonstrate that oncologic efficacy is not compromised and may actually be improved with a significantly increased number of harvested LNs. We also demonstrate that this approach is associated with fewer serious complications and a significant decrease in the length of postoperative hospital stay.

摘要

背景

在大量的经胸食管切除术系列中,主要发病率和死亡率仍然很高。微创方法越来越多地被使用。我们将不断增加的微创(胸腔镜和腹腔镜联合)食管切除术(MIE)系列与一系列开胸经胸食管切除术进行比较。

研究设计

我们确定了 65 例接受 MIE 治疗的患者,其中包括胸腔镜/剖腹手术(n=11)、Ivor Lewis 手术(n=2)或 3 孔法(n=52)。这些患者与过去 10 年中接受开胸 Ivor-Lewis 食管切除术(n=15)或 3 孔食管切除术(n=38)的 53 例患者进行了比较。

结果

MIE 和开放组在性别和平均年龄方面相似。大多数开放组患者接受了新辅助放化疗(81%);而 MIE 组中只有(43%)较小比例的患者接受了新辅助治疗(p<0.0001)。在肿瘤学疗效方面,两组患者的 R0 切除率均为 97%和 94%。接受 MIE 的患者采集的淋巴结数量显著增加(中位数 20 对 9;p<0.0001)。接受 MIE 的患者住院时间明显缩短(8.5 天对 16 天;p=0.002)。最后,MIE 组严重并发症(3-5 级)的发生率明显较低(19%对 48%;p=0.0008)。

结论

在单中心 MIE 系列的初步报告中,我们证明了肿瘤学疗效并未受损,实际上可能通过增加采集淋巴结的数量而得到改善。我们还证明,这种方法与较少的严重并发症和术后住院时间的显著缩短相关。

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