Center for Advanced Photonics Research, Department of Chemistry, Temple University, 1901 N 13th Street, Philadelphia, PA 19122, USA.
J Am Soc Mass Spectrom. 2011 Apr;22(4):762-72. doi: 10.1007/s13361-010-0066-8. Epub 2011 Feb 8.
Amphiphilic lipids and hydrophobic proteins are vaporized at atmospheric pressure using nonresonant 70 femtosecond (fs) laser pulses followed by electrospray post-ionization prior to being transferred into a time-of-flight mass spectrometer for mass analysis. Measurements of molecules on metal and transparent dielectric surfaces indicate that vaporization occurs through a nonthermal mechanism. The molecules analyzed include the lipids 1-monooleoyl-rac-glycerol, 1,2-dihexanoyl-sn-glycero-3-phosphocholine, 1,2-dimyristoyl-sn-glycero-3-phosphocholine, and the hydrophobic proteins gramicidin A, B, and C. Vaporization of lipids from blood and milk are also presented to demonstrate that lipids in complex systems can be transferred intact into the gas phase for mass analysis.
亲脂性脂质和疏水性蛋白质在大气压下使用非共振 70 飞秒(fs)激光脉冲蒸发,然后在进入飞行时间质谱仪进行质量分析之前进行电喷雾后电离。对金属和透明介电表面上的分子的测量表明,蒸发是通过非热机制发生的。分析的分子包括脂质 1-单油酰基-rac-甘油、1,2-二己酰基-sn-甘油-3-磷酸胆碱、1,2-二肉豆蔻酰基-sn-甘油-3-磷酸胆碱,以及疏水性蛋白质短杆菌肽 A、B 和 C。还展示了从血液和牛奶中蒸发脂质的情况,以证明复杂体系中的脂质可以完整地转移到气相中进行质量分析。