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利用实验设计提高 LTQ-Orbitrap 上的蛋白质组覆盖度。

Improving proteome coverage on a LTQ-Orbitrap using design of experiments.

机构信息

W. M. Keck FT-ICR Mass Spectrometry Laboratory, Department of Chemistry, North Carolina State University, Raleigh, NC 27695, USA.

出版信息

J Am Soc Mass Spectrom. 2011 Apr;22(4):773-83. doi: 10.1007/s13361-011-0075-2. Epub 2011 Feb 15.

Abstract

Design of experiments (DOE) was used to determine improved settings for a LTQ-Orbitrap XL to maximize proteome coverage of Saccharomyces cerevisiae. A total of nine instrument parameters were evaluated with the best values affording an increase of approximately 60% in proteome coverage. Utilizing JMP software, 2 DOE screening design tables were generated and used to specify parameter values for instrument methods. DOE 1, a fractional factorial design, required 32 methods fully resolving the investigation of six instrument parameters involving only half the time necessary for a full factorial design of the same resolution. It was advantageous to complete a full factorial design for the analysis of three additional instrument parameters. Measured with a maximum of 1% false discovery rate, protein groups, unique peptides, and spectral counts gauged instrument performance. Randomized triplicate nanoLC-LTQ-Orbitrap XL MS/MS analysis of the S. cerevisiae digest demonstrated that the following five parameters significantly influenced proteome coverage of the sample: (1) maximum ion trap ionization time; (2) monoisotopic precursor selection; (3) number of MS/MS events; (4) capillary temperature; and (5) tube lens voltage. Minimal influence on the proteome coverage was observed for the remaining four parameters (dynamic exclusion duration, resolving power, minimum count threshold to trigger a MS/MS event, and normalized collision energy). The DOE approach represents a time- and cost-effective method for empirically optimizing MS-based proteomics workflows including sample preparation, LC conditions, and multiple instrument platforms.

摘要

实验设计(DOE)被用于确定 LTQ-Orbitrap XL 的改进设置,以最大限度地提高酿酒酵母蛋白质组的覆盖率。总共评估了 9 个仪器参数,最佳值可使蛋白质组覆盖率增加约 60%。利用 JMP 软件,生成了 2 个 DOE 筛选设计表,并用于指定仪器方法的参数值。DOE1 是一个部分因子设计,需要 32 种方法来完全解析涉及仅一半时间的六个仪器参数的调查,而相同分辨率的全因子设计则需要相同的时间。对于另外三个仪器参数的完全因子设计的分析,完成它是有利的。用最大 1%的假发现率测量,蛋白质组、独特肽和光谱计数衡量仪器性能。随机重复三次 nanoLC-LTQ-Orbitrap XL MS/MS 分析酿酒酵母消化物表明,以下五个参数显著影响样品的蛋白质组覆盖率:(1)最大离子阱离子化时间;(2)单同位素前体选择;(3)MS/MS 事件数量;(4)毛细管温度;和(5)管透镜电压。其余四个参数(动态排除持续时间、分辨率、触发 MS/MS 事件的最小计数阈值和归一化碰撞能量)对蛋白质组覆盖率的影响最小。DOE 方法是一种时间和成本有效的方法,用于经验优化基于 MS 的蛋白质组学工作流程,包括样品制备、LC 条件和多个仪器平台。

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