Dorne Jean-Lou C M, Kass George E N, Bordajandi Luisa R, Amzal Billy, Bertelsen Ulla, Castoldi Anna F, Heppner Claudia, Eskola Mari, Fabiansson Stefan, Ferrari Pietro, Scaravelli Elena, Dogliotti Eugenia, Fuerst Peter, Boobis Alan R, Verger Philippe
European Food Safety Authority, Largo N. Palli 5, I-43100 Parma, Italy.
Met Ions Life Sci. 2011;8:27-60.
Humans are exposed to a number of "heavy metals" such as cadmium, mercury and its organic form methylmercury, uranium, lead, and other metals as wel as metalloids, such as arsenic, in the environment, workplace, food, and water supply. Exposure to these metals may result in adverse health effects, and national and international health agencies have methodologies to set health-based guidance values with the aim to protect the human population. This chapter introduces the general principles of chemical risk assessment, the common four steps of chemical risk assessment: hazard identification, hazard characterization, exposure assessment, risk characterization, and toxicokinetic and toxicity aspects. Finally, the risk assessments performed by international health agencies such as the World Health Organisation, the Environmental Protection Agency of the United States, and the European Food Safety Authority are reviewed for cadmium, lead, mercury, uranium, and arsenic.
人类在环境、工作场所、食物和供水系统中会接触到多种“重金属”,如镉、汞及其有机形态甲基汞、铀、铅和其他金属,以及类金属,如砷。接触这些金属可能会对健康产生不良影响,国家和国际卫生机构拥有制定基于健康的指导值的方法,旨在保护人群。本章介绍了化学风险评估的一般原则、化学风险评估常见的四个步骤:危害识别、危害特征描述、暴露评估、风险特征描述,以及毒代动力学和毒性方面。最后,对世界卫生组织、美国环境保护局和欧洲食品安全局等国际卫生机构针对镉、铅、汞、铀和砷所进行的风险评估进行了综述。