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田螺作为微量元素土壤污染指示生物的研究:对动物和人类的潜在暴露风险。

The snail Theba pisana as an indicator of soil contamination by trace elements: potential exposure for animals and humans.

机构信息

Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Avenida Reina Mercedes, 10, P.O. Box 1052, 41080 Seville, Spain.

出版信息

J Sci Food Agric. 2013 Jul;93(9):2259-66. doi: 10.1002/jsfa.6035. Epub 2013 Jan 28.

Abstract

BACKGROUND

The ability of snails to accumulate trace elements is well known. We analysed the snail Theba pisana as an indicator of soil contamination by trace elements after a mine spill accident, to assess the exposure of animal and human consumption. Snails were collected in autumn and spring, when they are most active.

RESULTS

In general, trace elements in the soft tissues reached greater concentrations in the contaminated soils than in the non-contaminated soils, although significant differences were only found for As, Cd, Cu Fe and Hg. Cadmium content in tissues, with a maximum value of 10 mg kg⁻¹ (dry matter), was the most worrying result. Trace element concentrations in the snail bodies were still of concern for human consumption; As and Cd concentrations were sometimes higher than the maximum concentration authorised in foodstuffs. Generally, nutritional status of the contaminated snails was not altered; concentrations of the main nutrients (Ca, K, Mg, P and S) were similar to those of the non-contaminated snails.

CONCLUSIONS

Results reveal a potential risk for animal and human consumption of T. pisana. It seems thus advisable to avoid collecting this species for human consumption in the affected area. Periodic monitoring is recommended to assess the evolution of potential risk for animal consumption.

摘要

背景

蜗牛积累微量元素的能力是众所周知的。我们分析了田螺作为矿溢事故后土壤中微量元素污染的指示物,以评估动物和人类食用的暴露情况。蜗牛在秋季和春季最为活跃,此时采集。

结果

一般来说,软体组织中的微量元素在污染土壤中的浓度高于非污染土壤中的浓度,尽管仅发现砷、镉、铜、铁和汞有显著差异。组织中镉的含量(最大值为 10mgkg-1(干物质))是最令人担忧的结果。蜗牛体内微量元素的浓度仍然令人担忧,因为食用;砷和镉的浓度有时高于食品中允许的最高浓度。一般来说,污染蜗牛的营养状况没有改变;主要营养素(钙、钾、镁、磷和硫)的浓度与非污染蜗牛相似。

结论

结果表明,食用 T.pisana 对动物和人类存在潜在风险。因此,在受影响地区,似乎最好避免采集这种物种供人类食用。建议定期监测,以评估动物食用的潜在风险的演变。

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