Department of Surgical Oncology, Gujarat Cancer and Research Institute, Ahmedabad, Gujarat.
Dis Esophagus. 2011 Nov;24(8):583-9. doi: 10.1111/j.1442-2050.2011.01194.x. Epub 2011 Apr 13.
Esophageal cancer surgery is traditionally performed by a number of open surgical approaches. Open approaches require thoracotomy and laparotomy. Developments in instrumentation and optics have allowed the use of minimally invasive approaches to esophageal cancer, which had been traditionally managed by open operation. Minimally invasive surgery (MIS) avoids thoracotomy and laparotomy and results in quicker return to normal functions and less morbidity. In this prospective study, we compared the immediate surgical and oncologic outcomes of patients who have undergone MIS with those who have had open surgery. From November 1, 2003 to March 30, 2006, 62 cases of carcinoma esophagus were operated in Surgical unit 3 (MIS unit) in the institute. Out of the 62 patients, 34 (54.8%) underwent minimally invasive esophagectomy (MIE), and the remaining 28 patients (45.2%) underwent open surgery. Both operations were done by the same team of surgeons. The groups were compared in terms of perioperative outcomes, morbidity, mortality, and adequacy of oncologic excision. The average duration for MIS was 312.35 min (60-480 min), which was more than that of open group surgery whose average duration was 261.96 min (60-360 min). This difference was found to be not significant (P < 0.110). The average blood loss was 275.74 mL (200-500 mL) in minimally invasive group compared with 312.50 (200-500 mL) in open group (P-value 0.33). Four patients (11.76%) in MIS group had been converted to open surgery. Average duration of hospitalization was 11.9 (4-24) days in MIS group compared with 12.19 (5-24) days in open group (P-value 0.282). Nine (26.47%) patients in MIS group had developed major or minor morbidity. Similarly, eight (28.57%) patients in open group had morbidity. One patient each expired in each group. The morbidity and mortality rates were not statistically significant. There were four leaks (11.76%) in MIS group and three leaks (10.71%) in open group (P-value 0.85). Regarding the extent of nodal clearance, an average number of 9.5 (0-19) nodes were removed in MIS group compared with an average of 7.26 (0-12) nodes in open group (P-value 0.05). Better visibility and magnification enabled more number of lymph nodes to be removed in MIS group. MIE is oncologically safe compared with open surgery. It has almost similar postoperative course, morbidity pattern, and duration of hospital stay as open surgery. Increased duration of procedure compared with open surgery is a disadvantage of MIS, especially in the early part of learning curve.
食管癌手术传统上采用多种开放式手术方法。开放式方法需要开胸和剖腹。仪器和光学技术的发展使微创方法能够用于治疗传统上需要开放性手术的食管癌。微创手术 (MIS) 避免了开胸和剖腹,并且更快地恢复正常功能,发病率更低。在这项前瞻性研究中,我们比较了接受 MIS 治疗和接受开放性手术治疗的患者的即刻手术和肿瘤学结果。从 2003 年 11 月 1 日至 2006 年 3 月 30 日,在该研究所的 3 号外科病房(MIS 病房)对 62 例食管癌患者进行了手术。在 62 例患者中,有 34 例(54.8%)接受了微创食管切除术(MIE),其余 28 例(45.2%)接受了开放性手术。两次手术均由同一组外科医生进行。在围手术期结果、发病率、死亡率和肿瘤切除的充分性方面对两组进行了比较。MIS 的平均手术时间为 312.35 分钟(60-480 分钟),长于开放组手术的平均手术时间 261.96 分钟(60-360 分钟)。这一差异没有统计学意义(P<0.110)。微创组平均失血量为 275.74 毫升(200-500 毫升),而开放组为 312.50 毫升(200-500 毫升)(P 值为 0.33)。微创组有 4 例(11.76%)患者转为开放性手术。微创组的平均住院时间为 11.9(4-24)天,开放组为 12.19(5-24)天(P 值为 0.282)。微创组有 9 例(26.47%)患者发生严重或轻微并发症。同样,开放组有 8 例(28.57%)患者发生并发症。每组各有 1 例患者死亡。发病率和死亡率无统计学意义。微创组有 4 例(11.76%)漏诊,开放组有 3 例(10.71%)漏诊(P 值为 0.85)。关于淋巴结清除的程度,微创组平均切除 9.5(0-19)个淋巴结,而开放组平均切除 7.26(0-12)个淋巴结(P 值为 0.05)。更好的可视性和放大倍率使微创组能够切除更多的淋巴结。与开放性手术相比,MIE 在肿瘤学上是安全的。它具有几乎与开放性手术相同的术后过程、发病模式和住院时间。与开放性手术相比,手术时间延长是 MIS 的一个缺点,尤其是在学习曲线的早期阶段。