Key Laboratory of Aquatic Biodiversity and Conservation, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, People's Republic of China.
PLoS One. 2011 Apr 7;6(4):e18665. doi: 10.1371/journal.pone.0018665.
The volatile microbial metabolite 2-methylisoborneol (2-MIB) is a root cause of taste and odor issues in freshwater. Although current evidence suggests that 2-MIB is not toxic, this compound degrades water quality and presents problems for water treatment. To address these issues, cyanobacteria and actinomycetes, the major producers of 2-MIB, have been investigated extensively. In this study, two 2-MIB producing strains, coded as Pseudanabaena sp. and Planktothricoids raciborskii, were used in order to elucidate the genetic background, light regulation, and biochemical mechanisms of 2-MIB biosynthesis in cyanobacteria. Genome walking and PCR methods revealed that two adjacent genes, SAM-dependent methyltransferanse gene and monoterpene cyclase gene, are responsible for GPP methylation and subsequent cyclization to 2-MIB in cyanobacteria. These two genes are located in between two homologous cyclic nucleotide-binding protein genes that may be members of the Crp-Fnr regulator family. Together, this sequence of genes forms a putative operon. The synthesis of 2-MIB is similar in cyanobacteria and actinomycetes. Comparison of the gene arrangement and functional sites between cyanobacteria and other organisms revealed that gene recombination and gene transfer probably occurred during the evolution of 2-MIB-associated genes. All the microorganisms examined have a common origin of 2-MIB biosynthesis capacity, but cyanobacteria represent a unique evolutionary lineage. Gene expression analysis suggested that light is a crucial, but not the only, active regulatory factor for the transcription of 2-MIB synthesis genes. This light-regulated process is immediate and transient. This study is the first to identify the genetic background and evolution of 2-MIB biosynthesis in cyanobacteria, thus enhancing current knowledge on 2-MIB contamination of freshwater.
挥发性微生物代谢产物 2-甲基异莰醇(2-MIB)是淡水异味问题的根本原因。尽管目前的证据表明 2-MIB 没有毒性,但这种化合物会降低水质并给水处理带来问题。为了解决这些问题,已经广泛研究了蓝藻和放线菌这两种主要的 2-MIB 产生菌。在这项研究中,使用了两种产生 2-MIB 的菌株,分别编码为 Pseudanabaena sp. 和 Planktothricoids raciborskii,以阐明蓝藻中 2-MIB 生物合成的遗传背景、光照调节和生化机制。基因组步移和 PCR 方法表明,两个相邻的基因,SAM 依赖性甲基转移酶基因和单萜环化酶基因,负责 GPP 甲基化和随后在蓝藻中环化生成 2-MIB。这两个基因位于两个同源环状核苷酸结合蛋白基因之间,这两个基因可能是 Crp-Fnr 调节因子家族的成员。这一系列基因共同构成了一个假定的操纵子。2-MIB 的合成在蓝藻和放线菌中是相似的。比较蓝藻和其他生物的基因排列和功能位点表明,在 2-MIB 相关基因的进化过程中可能发生了基因重组和基因转移。所有被检查的微生物都有共同的 2-MIB 生物合成能力的起源,但蓝藻代表了一个独特的进化谱系。基因表达分析表明,光照是 2-MIB 合成基因转录的关键但不是唯一的活性调节因子。这个光调节过程是即时和短暂的。这项研究首次确定了蓝藻中 2-MIB 生物合成的遗传背景和进化,从而增强了对淡水 2-MIB 污染的现有认识。