Department of Medicine and Pediatrics, Mount Sinai School of Medicine, One Gustave L. Levy Place, ANBG 17-80, Box 1198, New York, NY 10029, USA.
Curr Allergy Asthma Rep. 2011 Aug;11(4):309-16. doi: 10.1007/s11882-011-0198-3.
Shellfish allergy is a frequent, long-lasting, life-threatening disorder. As shellfish consumption increases, the number of allergic reactions to shellfish is expected to continue to rise as well. During the past decade, much has been learned about the allergens involved in shellfish allergy. Potential cross-reacting allergens between shellfish and other arthropods have been identified. As our knowledge of shellfish allergen improves, we will be able to develop more accurate methods of diagnosing shellfish allergy. In addition, extensive research is currently under way for the development of safer, more effective methods of managing shellfish hypersensitivity.
贝类过敏是一种常见的、长期的、危及生命的疾病。随着贝类消费的增加,预计贝类过敏反应的数量也将继续增加。在过去的十年中,人们对贝类过敏涉及的过敏原有了更多的了解。已经确定了贝类和其他节肢动物之间潜在的交叉反应过敏原。随着我们对贝类过敏原知识的提高,我们将能够开发出更准确的诊断贝类过敏的方法。此外,目前正在进行广泛的研究,以开发更安全、更有效的贝类过敏管理方法。