Department of Genetics, Philipps-Universität Marburg, Marburg, Germany.
FEMS Microbiol Rev. 2012 Jan;36(1):25-58. doi: 10.1111/j.1574-6976.2011.00275.x. Epub 2011 May 20.
The budding yeast Saccharomyces cerevisiae is a eukaryotic microorganism that is able to choose between different unicellular and multicellular lifestyles. The potential of individual yeast cells to switch between different growth modes is advantageous for optimal dissemination, protection and substrate colonization at the population level. A crucial step in lifestyle adaptation is the control of self- and foreign adhesion. For this purpose, S. cerevisiae contains a set of cell wall-associated proteins, which confer adhesion to diverse biotic and abiotic surfaces. Here, we provide an overview of different aspects of S. cerevisiae adhesion, including a detailed description of known lifestyles, recent insights into adhesin structure and function and an outline of the complex regulatory network for adhesin gene regulation. Our review shows that S. cerevisiae is a model system suitable for studying not only the mechanisms and regulation of cell adhesion, but also the role of this process in microbial development, ecology and evolution.
出芽酵母酿酒酵母是一种真核微生物,能够在不同的单细胞和多细胞生活方式之间进行选择。个体酵母细胞在不同生长模式之间切换的能力有利于在群体水平上实现最佳的传播、保护和基质定殖。生活方式适应的关键步骤是控制自身和外来的粘附。为此,酿酒酵母包含一组细胞壁相关蛋白,这些蛋白赋予其对各种生物和非生物表面的粘附能力。在这里,我们提供了酿酒酵母粘附的不同方面的概述,包括对已知生活方式的详细描述、对粘附素结构和功能的最新见解以及对粘附素基因调控复杂调控网络的概述。我们的综述表明,酿酒酵母是一个合适的模型系统,不仅适合研究细胞粘附的机制和调控,还适合研究这个过程在微生物发育、生态学和进化中的作用。