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通过一个居家酵母实验进化教学实验室筛选出的咖啡因耐受性突变。

Caffeine-tolerant mutations selected through an at-home yeast experimental evolution teaching lab.

作者信息

Moresi Naomi G, Geck Renee C, Skophammer Ryan, Godin Dennis, Students yEvo, Taylor M Bryce, Dunham Maitreya J

机构信息

Genome Sciences, University of Washington, Seattle, Washington, United States.

Westridge School, Pasadena, California, United States.

出版信息

MicroPubl Biol. 2023 Feb 9;2023. doi: 10.17912/micropub.biology.000749. eCollection 2023.

Abstract

yEvo is a curriculum for high school students centered around evolution experiments in . To adapt the curriculum for remote instruction, we created a new protocol to evolve non-engineered yeast in the presence of caffeine. Evolved strains had increased caffeine tolerance and distinct colony morphologies. Many possessed copy number variations, transposon insertions, and mutations affecting genes with known relationships to caffeine and TOR signaling - which is inhibited by caffeine - and in other genes not previously connected with caffeine. This demonstrates that our accessible, at-home protocol is sufficient to permit novel insights into caffeine tolerance.

摘要

yEvo是一门面向高中生的课程,围绕[具体地点]的进化实验展开。为了使该课程适用于远程教学,我们创建了一种新方案,让非工程酵母在咖啡因存在的情况下进行进化。进化后的菌株对咖啡因的耐受性增强,且菌落形态各异。许多菌株存在拷贝数变异、转座子插入以及影响与咖啡因和雷帕霉素靶蛋白(TOR)信号传导(咖啡因可抑制该信号传导)相关的已知基因以及其他先前与咖啡因无关联的基因的突变。这表明我们这种便于在家操作的方案足以让人对咖啡因耐受性有新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7702/9968401/d6af81155f07/25789430-2023-micropub.biology.000749.jpg

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