Kato N, Sahm H, Wagner F
Biochim Biophys Acta. 1979 Jan 12;566(1):12-20. doi: 10.1016/0005-2744(79)90243-2.
Initial velocity studies and product inhibition studies were conducted for the forward and reverse reactions of formaldehyde dehydrogenase (formaldehyde: NAD oxidoreductase, EC 1.2.1.1) isolated from a methanol-utilizing yeast Candida boidinii. The data were consistent with an ordered Bi-Bi mechanism for this reaction in which NAD+ is bound first to the enzyme and NADH released last. Kinetic studies indicated that the nucleoside phosphates ATP, ADP and AMP are competitive inhibitors with respect to NAD and noncompetitive inhibitors with respect to S-hydroxymethylglutathione. The inhibitions of the enzyme activity by ATP and ADP are greater at pH 6.0 and 6.5 than at neutral or alkaline pH values. The kinetic studies of formate dehydrogenase (formate:NAD oxidoreductase, EC 1.2.1.2) from the methanol grown C. boidinii suggested also an ordered Bi-Bi mechanism with NAD being the first substrate and NADH the last product. Formate dehydrogenase the last enzyme of the dissimilatory pathway of the methanol metabolism is also inhibited by adenosine phosphates. Since the intracellular concentrations of NADH and ATP are in the range of the Ki values for formaldehyde dehydrogenase and formate dehydrogenase the activities of these main enzymes of the dissimilatory pathway of methanol metabolism in this yeast may be regulated by these compounds.
对从利用甲醇的博伊丁假丝酵母中分离出的甲醛脱氢酶(甲醛:NAD氧化还原酶,EC 1.2.1.1)的正向和反向反应进行了初始速度研究和产物抑制研究。数据与该反应的有序双底物双产物机制一致,其中NAD⁺首先与酶结合,NADH最后释放。动力学研究表明,核苷磷酸ATP、ADP和AMP是NAD的竞争性抑制剂,是S-羟甲基谷胱甘肽的非竞争性抑制剂。ATP和ADP对酶活性的抑制在pH 6.0和6.5时比在中性或碱性pH值时更强。对来自甲醇培养的博伊丁假丝酵母的甲酸脱氢酶(甲酸:NAD氧化还原酶,EC 1.2.1.2)的动力学研究也表明是一种有序双底物双产物机制,NAD是第一个底物,NADH是最后一个产物。甲酸脱氢酶是甲醇代谢异化途径的最后一种酶,也受到腺苷磷酸的抑制。由于NADH和ATP的细胞内浓度处于甲醛脱氢酶和甲酸脱氢酶的Ki值范围内,这种酵母中甲醇代谢异化途径的这些主要酶的活性可能受这些化合物的调节。