Aggelis G, Margariti N, Kralli C, Flouri F
Department of Agricultural Biotechnology, Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, 75 Iera Odos, GR-118 55, Athens, Greece.
J Biotechnol. 2000 Jun 23;80(2):119-25. doi: 10.1016/s0168-1656(00)00250-9.
Formaldehyde and methylformate affect the growth of Candida boidinii on methanol and the activity of methanol-degrading enzymes. The presence of both intermediates in the feeding medium caused an increase in biomass yield and productivity and a decrease in the specific rate of methanol consumption. In the presence of formaldehyde, the activity of formaldehyde dehydrogenase and formate dehydrogenase was essentially increased, whereas the activity of methanol oxidase was decreased. On the contrary, the presence of methylformate caused an increase of the activity of methanol oxidase and a decrease of the activity of formaldehyde dehydrogenase and formate dehydrogenase. Interpretations concerning the yeast behavior in the presence of intermediate oxidation products were considered and discussed.
甲醛和甲酸甲酯会影响博伊丁假丝酵母在甲醇上的生长以及甲醇降解酶的活性。在进料培养基中同时存在这两种中间产物会导致生物量产量和生产力增加,甲醇消耗比速率降低。在甲醛存在的情况下,甲醛脱氢酶和甲酸脱氢酶的活性基本增加,而甲醇氧化酶的活性降低。相反,甲酸甲酯的存在会导致甲醇氧化酶的活性增加,甲醛脱氢酶和甲酸脱氢酶的活性降低。对中间氧化产物存在时酵母行为的解释进行了思考和讨论。