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血清 C 反应蛋白可预测食管切除术后重症监护病房患者的发病率和死亡率。

Serum C-reactive protein as a predictor of morbidity and mortality in intensive care unit patients after esophagectomy.

机构信息

Department of Intensive Care, Erasmus Medical Center, Rotterdam, The Netherlands.

出版信息

Ann Thorac Surg. 2011 Jun;91(6):1775-9. doi: 10.1016/j.athoracsur.2011.02.042. Epub 2011 Apr 30.

DOI:10.1016/j.athoracsur.2011.02.042
PMID:21531378
Abstract

BACKGROUND

Serum C-reactive protein (CRP) is an acute-phase protein, synthesized during any proinflammatory response in the body. Preoperative elevation of serum CRP has been reported to be a prognostic indicator in oncologic surgery. The aim of this study was to investigate the value of postoperative serum CRP elevation as a prognostic parameter in patients undergoing elective esophagectomy followed by routine admission to the intensive care unit (ICU).

METHODS

In a prospective follow-up cohort study, data were collected of 63 patients admitted to the ICU after elective esophagectomy surgery from October 2007 to December 2008. Postoperative serum CRP levels were determined at the moment of admission to the ICU, 24, 48, and 72 hours postoperatively, and the relation with the development of complications and the 1-year survival status was investigated.

RESULTS

In postoperative esophagectomy patients admitted to the ICU, CRP levels at T24 and T48 were significantly higher in the patients who developed postoperative complications, which in itself was associated with lower 1-year survival.

CONCLUSIONS

In patients undergoing esophagectomy with gastric tube reconstruction, increased CRP levels were associated with the occurrence of postoperative complications and higher 1-year mortality. Postoperative serum CRP levels can easily be monitored in the ICU in order to identify patients at risk for the development of postoperative complications; future research is needed to determine whether these complications can be prevented and improve outcome.

摘要

背景

血清 C 反应蛋白(CRP)是一种急性期蛋白,在体内任何炎症反应中合成。术前血清 CRP 升高已被报道为肿瘤外科的预后指标。本研究旨在探讨术后血清 CRP 升高作为接受择期食管切除术并常规入住重症监护病房(ICU)患者的预后参数的价值。

方法

在一项前瞻性随访队列研究中,收集了 2007 年 10 月至 2008 年 12 月期间因择期食管切除术入住 ICU 的 63 例患者的数据。术后即刻、术后 24、48 和 72 小时测定 ICU 入住时的术后血清 CRP 水平,并调查其与并发症的发生发展和 1 年生存状况的关系。

结果

在入住 ICU 的术后食管切除患者中,发生术后并发症的患者在 T24 和 T48 时 CRP 水平显著升高,而这本身与较低的 1 年生存率相关。

结论

在接受胃管重建的食管切除术患者中,CRP 水平升高与术后并发症的发生和更高的 1 年死亡率相关。术后血清 CRP 水平可以在 ICU 中轻松监测,以识别发生术后并发症的风险患者;需要进一步研究以确定这些并发症是否可以预防并改善预后。

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