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酵母细胞中的氧化应激反应涉及到 Aft1 调控子 mRNA 稳定性的变化。

The oxidative stress response in yeast cells involves changes in the stability of Aft1 regulon mRNAs.

机构信息

Departament de Ciències Mèdiques Bàsiques, IRBLleida, Universitat de Lleida, Montserrat Roig 2, 25008 Lleida, Spain.

出版信息

Mol Microbiol. 2011 Jul;81(1):232-48. doi: 10.1111/j.1365-2958.2011.07689.x. Epub 2011 May 25.

Abstract

Saccharomyces cerevisiae can import iron through a high-affinity system consisting of the Ftr1/Fet3-mediated reductive pathway and the siderophore-mediated non-reductive one. Expression of components of the high-affinity system is controlled by the Aft1 transcriptional factor. In this study we show that, upon oxidative stress, Aft1 is transitorily internalized into the nucleus, followed by transcription activation of components of its regulon. In these conditions, the mRNA levels of the genes of the non-reductive pathway become increased, while those of FTR1 and FET3 remain low because of destabilization of the mRNAs. Consequently, the respective protein levels also remain low. Such mRNA destabilization is mediated by the general 5'-3' mRNA decay pathway and is independent of the RNA binding protein Cth2. Yeast cells are hypersensitive to peroxides in growth conditions where only the high-affinity reductive pathway is functional for iron assimilation. On the contrary, peroxide does not affect growth when iron uptake occurs exclusively through the non-reductive pathway. This reinforces the idea that upon oxidative stress S. cerevisiae cells redirect iron assimilation through the non-reductive pathway to minimize oxidative damage by the ferrous ions, which are formed during iron import through the Ftr1/Fet3 complexes.

摘要

酿酒酵母可以通过一个由 Ftr1/Fet3 介导的还原途径和铁载体介导的非还原途径组成的高亲和力系统来吸收铁。高亲和力系统的组成部分的表达受 Aft1 转录因子的控制。在这项研究中,我们表明,在氧化应激下,Aft1 会短暂地被内化到细胞核中,随后其调节子的组成部分的转录被激活。在这些条件下,非还原途径的基因的 mRNA 水平增加,而 FTR1 和 FET3 的 mRNA 水平由于其 mRNA 的不稳定性而保持较低水平。因此,相应的蛋白质水平也保持较低。这种 mRNA 不稳定性是由一般的 5'-3'mRNA 降解途径介导的,与 RNA 结合蛋白 Cth2 无关。在仅高亲和力还原途径对铁吸收起作用的生长条件下,酵母细胞对过氧化物敏感。相反,当铁摄取仅通过非还原途径发生时,过氧化物不会影响生长。这进一步证实了这样的观点,即在氧化应激下,酿酒酵母细胞通过非还原途径重新定向铁吸收,以最小化亚铁离子(在通过 Ftr1/Fet3 复合物吸收铁时形成)造成的氧化损伤。

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