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酿酒酵母的PRP4(RNA4)蛋白与U4小核RNA的5'部分相关联。

The PRP4 (RNA4) protein of Saccharomyces cerevisiae is associated with the 5' portion of the U4 small nuclear RNA.

作者信息

Xu Y, Petersen-Bjørn S, Friesen J D

机构信息

Department of Medical Genetics, University of Toronto, Ontario, Canada.

出版信息

Mol Cell Biol. 1990 Mar;10(3):1217-25. doi: 10.1128/mcb.10.3.1217-1225.1990.

Abstract

We have combined oligonucleotide-directed RNase H degradation and immunoprecipitation in a study of the association of the Saccharomyces cerevisiae PRP4 protein with the U4-U6 complex. We have found that three oligonucleotides were able to direct nearly to completion the RNase H-specific cleavage of the target RNA molecules as they exist in splicing extracts. Immunoprecipitation of the degradation products with PRP4 antibody showed that the 5' portion of U4 small nuclear RNA (snRNA) and the 3' portion of U6 snRNA coimmunoprecipitated with the PRP4 protein. Micrococcal nuclease protection experiments confirmed further that the 5' portion and 3' end of U4 snRNA were very resistant to nuclease digestion, whereas the 3' portion of U6 snRNA was protected to only a very small extent. We conclude that the PRP4 protein of S. cerevisiae is associated primarily with the 5' portion of U4 snRNA in the U4-U6 small nuclear ribonucleoprotein (snRNP).

摘要

我们在一项关于酿酒酵母PRP4蛋白与U4-U6复合物关联的研究中,将寡核苷酸导向的RNase H降解和免疫沉淀相结合。我们发现,三种寡核苷酸能够几乎完全引导对剪接提取物中存在的靶RNA分子进行RNase H特异性切割。用PRP4抗体对降解产物进行免疫沉淀表明,U4小核RNA(snRNA)的5'部分和U6 snRNA的3'部分与PRP4蛋白共免疫沉淀。微球菌核酸酶保护实验进一步证实,U4 snRNA的5'部分和3'末端对核酸酶消化具有很强的抗性,而U6 snRNA的3'部分仅受到很小程度的保护。我们得出结论,酿酒酵母的PRP4蛋白主要与U4-U6小核核糖核蛋白(snRNP)中U4 snRNA的5'部分相关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f1f7/361002/780c319b9828/molcellb00039-0367-a.jpg

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