Reisin E
Department of Medicine, Louisiana State University, New Orleans 70112.
Am J Hypertens. 1990 Feb;3(2):164-7. doi: 10.1093/ajh/3.2.164.
In the present work I focus on the pathophysiological mechanisms that may explain the association between high sodium intake, obesity and high blood pressure. Despite epidemiological and etiological controversies on the link between excess sodium in the diet and elevated arterial pressure, the association could be explained on the basis of three different pathophysiological mechanisms: (1) abnormal electrolyte transport across cell membranes, a defect that alters sodium/potassium exchange and also sodium/calcium exchanges, increasing the concentration of intracellular calcium ions that heightens vessel wall tension and the smooth muscle process, (2) increased sympathetic nervous system activity and (3) altered cellular sodium concentration that induces waterlogging in the peripheral arteriolar walls. These mechanisms increase peripheral resistance and enhance arterial pressure. Early epidemiological studies documented a strong association between obesity and hypertension; and a greater incidence of high blood pressure and diabetes was reported in persons with upper body obesity (high waist/hip ratio). Researchers have explained obesity-related hypertension accordingly with various mechanisms. Hyperinsulinemia and vascular resistance may trigger the metabolic and adrenergic changes described in obese hypertensive patients in several ways. Insulin may increase absorption of sodium in the diluting segment of the distal nephron with consequent water retention. Alternatively, insulin might alter sodium/potassium distribution thus causing increased vascular peripheral resistance. The increased sodium stimulates adrenergic activity. The water retention in obese subjects increases absolute volume that is predominantly redistributed in the cardiopulmonary area, leading to augmented venous return and cardiac output. These changes in association with a total peripheral resistance considered inappropriately normal, are the main hemodynamic characteristics of obesity-related hypertension.
在本研究中,我关注的是可能解释高钠摄入、肥胖与高血压之间关联的病理生理机制。尽管饮食中钠过量与动脉血压升高之间的联系在流行病学和病因学上存在争议,但这种关联可以基于三种不同的病理生理机制来解释:(1)跨细胞膜的电解质转运异常,这种缺陷会改变钠/钾交换以及钠/钙交换,增加细胞内钙离子浓度,从而提高血管壁张力和平滑肌活性;(2)交感神经系统活动增加;(3)细胞内钠浓度改变,导致外周小动脉壁积水。这些机制会增加外周阻力并升高动脉血压。早期的流行病学研究记录了肥胖与高血压之间的密切关联;据报道,上身肥胖(腰臀比高)的人患高血压和糖尿病的几率更高。研究人员已用各种机制相应地解释了与肥胖相关的高血压。高胰岛素血症和血管阻力可能通过多种方式引发肥胖高血压患者中所描述的代谢和肾上腺素能变化。胰岛素可能会增加远端肾单位稀释段对钠的吸收,从而导致水潴留。或者,胰岛素可能会改变钠/钾分布,从而导致血管外周阻力增加。钠的增加会刺激肾上腺素能活性。肥胖受试者体内的水潴留会增加绝对血容量,而这些血容量主要重新分布在心肺区域,导致静脉回流和心输出量增加。这些变化与被认为异常正常的总外周阻力相关,是与肥胖相关的高血压的主要血流动力学特征。