Toth B
Int J Oncol. 1995 Jan;6(1):137-45.
Significant advances have been made in recent years in cancer research concerning the chemistry and biological action of the various mushroom hydrazines and related chemicals as well as two mushrooms, Agaricus bisporus and Gyromitra esculenta. In addition, there is limited information involving the teratogenic effects of some of these mycotoxins. It is apparent that a series of these chemicals, as well as the feeding of two raw mushrooms, induce many cancers in experimental animals. Even though recent findings in the chemistry field indicate that the baked mushroom might act similarly to the raw mushroom with regard to cancer induction, no such studies to date have been undertaken. Thus far cancer epidemiologists have not initiated any research in revealing the effect of mushroom consumption in humans. The practical, frequent question as to whether to cease the consumption of some of the baked mushrooms cannot be answered until additional critical information becomes available. At present, there is no reason for the public to panic.
近年来，在癌症研究方面取得了重大进展，涉及各种蘑菇肼及相关化学物质以及两种蘑菇，即双孢蘑菇和鹿花菌的化学性质和生物活性。此外，关于其中一些霉菌毒素的致畸作用的信息有限。显然，这些化学物质中的一系列，以及两种生蘑菇的喂食，会在实验动物中诱发多种癌症。尽管化学领域的最新发现表明，烤制蘑菇在致癌方面可能与生蘑菇有相似作用，但迄今为止尚未进行此类研究。到目前为止，癌症流行病学家尚未开展任何研究来揭示食用蘑菇对人类的影响。在获得更多关键信息之前，关于是否应停止食用某些烤制蘑菇这一实际且常见的问题无法得到解答。目前，公众没有理由恐慌。
