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老年人每日饮用含氟和益生菌乳杆菌牛奶对原发性根面龋的逆转作用。

Reversal of primary root caries lesions after daily intake of milk supplemented with fluoride and probiotic lactobacilli in older adults.

机构信息

Department of Community & Preventive Dentistry, Maxillofacial Unit, County Hospital, Halmstad, Sweden.

出版信息

Acta Odontol Scand. 2011 Nov;69(6):321-7. doi: 10.3109/00016357.2011.568962. Epub 2011 May 12.

Abstract

OBJECTIVE

To evaluate the effect of milk supplemented with fluoride and/or probiotic bacteria on primary root caries lesions (PRCL) in older adults.

MATERIALS AND METHODS

After informed consent, 160 healthy subjects, 58-84 years of age, with at least two PRCL were recruited and randomly assigned to one of four parallel study groups drinking 200 ml milk once daily for 15 months. Group A consumed standard milk (placebo); Group B ingested milk supplemented with 5 ppm F and probiotic bacteria (Lactobacillus rhamnosus LB21, 10(7) CFU/mL); Group C drank milk with only probiotic bacteria and group D milk contained only fluoride. Primary endpoints were Root Caries Index (RCI) and electric resistance measurements (ECM) carried out by one blinded single examiner. Secondary endpoints were mutans streptococci and lactobacilli counts in saliva and plaque estimated with chair-side tests. Data were compared within and between groups with non-parametric tests.

RESULTS

The drop out rate was 38%. At baseline there were no statistical differences between the groups. Significantly higher numbers of RCI reversals were found in groups B, C and D compared with group A (p < 0.05). The mean ECM values increased significantly (p < 0.05) in all groups except for the placebo group A, indicating that remineralization occurred. The effect was most beneficial in the two groups that contained fluoride. No significant alterations were displayed regarding the microbial counts. No severe adverse effects were reported during intervention.

CONCLUSION

Daily intake of milk supplemented with fluoride and/or probiotic bacteria may reverse soft and leathery PRCL in older adults.

摘要

目的

评估添加氟化物和/或益生菌的牛奶对老年人原发性根龋病变(PRCL)的影响。

材料与方法

在获得知情同意后,招募了 160 名年龄在 58-84 岁之间、至少有两个 PRCL 的健康受试者,并将他们随机分配到四个平行研究组中,每天饮用 200 毫升牛奶,持续 15 个月。组 A 饮用标准牛奶(安慰剂);组 B 摄入添加 5ppmF 和益生菌(鼠李糖乳杆菌 LB21,10(7)CFU/mL)的牛奶;组 C 饮用仅含益生菌的牛奶,组 D 饮用仅含氟化物的牛奶。主要终点是由一名盲法单检者进行的根龋指数(RCI)和电阻测量(ECM)。次要终点是通过椅旁试验估计唾液和牙菌斑中的变形链球菌和乳杆菌计数。使用非参数检验比较组内和组间的数据。

结果

脱落率为 38%。基线时,各组之间无统计学差异。与组 A 相比,组 B、C 和 D 的 RCI 逆转率显著更高(p<0.05)。除安慰剂组 A 外,所有组的 ECM 值均显著增加(p<0.05),表明发生了再矿化。含氟化物的两组效果最佳。微生物计数没有显示出明显的变化。干预期间未报告严重不良反应。

结论

每天摄入添加氟化物和/或益生菌的牛奶可能会逆转老年人软质和皮革样 PRCL。

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