Institute for Biomedical Research into Human Movement and Health, Manchester Metropolitan University, UK.
Exp Physiol. 2011 Jul;96(7):699-707. doi: 10.1113/expphysiol.2011.057729. Epub 2011 May 13.
Skeletal muscles improve their oxidative fatty acid and glucose metabolism following endurance training, but the magnitude of response varies considerably from person to person. In 20 untrained young women we examined interindividual variability in training responses of metabolic enzymes following 6 weeks of endurance training, sufficient to increase maximal oxygen uptake by 10 ± 8% (mean ± SD). Training led to increases in mitochondrial enzymes [succinate dehydrogenase (SDH; 47 ± 78%), cytochrome c oxidase (52 ± 70%) and ATP synthase (63 ± 69%)] and proteins involved in fatty acid metabolism [3-hydroxyacyl CoA dehydrogenase (69 ± 92%) and fatty acid transporter CD36 (86 ± 31%)]. Increases in enzymes of glucose metabolism [phosphofructokinase (29 ± 94%) and glucose transporter 4 (18 ± 65%)] were not significant. There was no relationship between changes in maximal oxygen uptake and the changes in the metabolic proteins. Considerable interindividual variability was seen in the magnitude of responses. The response of each enzyme was proportional to the change in SDH; individuals with a large increase in SDH also showed high gains in all other enzymes, and vice versa. Peroxisome proliferator-activated receptor γ coactivator 1α protein content increased after training, but was not correlated with changes in the metabolic proteins. In conclusion, the results revealed co-ordinated adaptation of several metabolic enzymes following endurance training, despite differences between people in the magnitude of response. Differences between individuals in the magnitude of response might reflect the influence of environmental and genetic factors that govern training adaptations.
骨骼肌在耐力训练后改善其氧化脂肪酸和葡萄糖代谢,但个体之间的反应幅度差异很大。在 20 名未经训练的年轻女性中,我们研究了代谢酶在 6 周耐力训练后的个体间反应变异性,足以使最大摄氧量增加 10±8%(平均值±标准差)。训练导致线粒体酶[琥珀酸脱氢酶(SDH;47±78%)、细胞色素 c 氧化酶(52±70%)和 ATP 合酶(63±69%)]和参与脂肪酸代谢的蛋白质[3-羟酰基辅酶 A 脱氢酶(69±92%)和脂肪酸转运蛋白 CD36(86±31%)]增加。葡萄糖代谢酶[磷酸果糖激酶(29±94%)和葡萄糖转运蛋白 4(18±65%)]的增加不显著。最大摄氧量的变化与代谢蛋白的变化之间没有关系。个体之间的反应幅度存在相当大的差异。每种酶的反应与 SDH 的变化成正比;SDH 增加幅度大的个体也表现出所有其他酶的高增益,反之亦然。过氧化物酶体增殖物激活受体 γ 共激活因子 1α 蛋白含量在训练后增加,但与代谢蛋白的变化无关。总之,结果表明,尽管个体之间的反应幅度存在差异,但耐力训练后几种代谢酶的适应性协同作用。个体之间反应幅度的差异可能反映了控制训练适应性的环境和遗传因素的影响。