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多阴离子交换多点固定化的高活性米根霉脂肪酶水解鱼油。

Hydrolysis of fish oil by hyperactivated Rhizomucor miehei lipase immobilized by multipoint anion exchange.

机构信息

Dept. of Biocatalysis, Instituto de Catálisis, CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain.

出版信息

Biotechnol Prog. 2011 Jul;27(4):961-8. doi: 10.1002/btpr.635. Epub 2011 May 13.

Abstract

Rhizomucor miehei lipase (RML) is greatly hyperactivated (around 20- to 25-fold toward small substrates) in the presence of sucrose laurate. Hyperactivation appears to be an intramolecular process because it is very similar for soluble enzymes and covalently immobilized derivatives. The hyperactivated enzyme was immobilized (in the presence of sucrose laurate) on cyanogen bromide-activated Sepharose (very mild covalent immobilization through the amino terminal residue), on glyoxyl Sepharose (intense multipoint covalent immobilization through the region with the highest amount of Lys residues), and on different anion exchangers (by multipoint anionic exchange through the region with the highest density of negative charges). Covalent immobilization does not promote the fixation of the hyperactivated enzyme, but immobilization on Sepharose Q retains the hyperactivated enzyme even in the absence of a detergent. The hydrolysis of fish oils by these hyperactivated enzyme derivatives was sevenfold faster than by covalently immobilized derivatives and three and a half times faster than by the enzyme hyperactivated on octyl-Sepharose. The open structure of the hyperactivated lipase is fairly exposed to the medium, and no steric hindrance should interfere with the hydrolysis of large substrates. These new hyperactivated derivatives seem to be more suitable for hydrolysis of oils by RML immobilized inside porous supports. In addition, the hyperactivated derivatives are fairly stable against heat and organic cosolvents.

摘要

米赫毛霉脂肪酶(RML)在月桂酰蔗糖存在下会被极大地激活(对小底物的激活约为 20-25 倍)。这种超激活似乎是一个分子内过程,因为它对于可溶性酶和共价固定衍生物非常相似。超激活酶(在月桂酰蔗糖存在下)通过氰基溴化活化琼脂糖(通过氨基末端残基进行非常温和的共价固定)、通过乙二醛琼脂糖(通过赖氨酸残基含量最高的区域进行强烈的多点共价固定)和不同的阴离子交换剂(通过带有最高密度负电荷的区域进行多点阴离子交换)进行固定化。共价固定化不会促进超激活酶的固定化,但固定在琼脂糖 Q 上的酶即使在没有去污剂的情况下也能保持超激活状态。这些超激活酶衍生物对鱼油的水解速度比共价固定化衍生物快七倍,比在辛基琼脂糖上超激活的酶快三倍半。超激活脂肪酶的开放结构相当暴露于介质中,并且没有空间位阻会干扰大底物的水解。这些新的超激活衍生物似乎更适合在多孔载体内部固定化的 RML 水解油脂。此外,超激活衍生物对热和有机溶剂具有相当的稳定性。

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