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多糖对水解酶活性的影响及其在烟草叶片中的抗病毒作用的相关性。

Correlation between influence of polysaccharides on hydrolase activity and their antiviral effect in tobacco leaves.

机构信息

Pacific Institute of Bioorganic Chemistry, Far East Branch of the Russian Academy of Sciences, Vladivostok, Russia.

出版信息

Biochemistry (Mosc). 2011 Apr;76(4):462-6. doi: 10.1134/s0006297911040092.

Abstract

The activities of hydrolases (acid phosphatase, RNase, and proteases) in healthy and tobacco mosaic virus-infected leaves of Nicotiana tabacum L. var. Samsun, both untreated and treated with polysaccharides (PS) (1,3;1,6-β-D-glucan, fucoidan, and κ/β-carrageenan), were determined. The PS lead to substantial increase in the hydrolase level. The percentage of viral particles undergoing destructive change also increases in leaves treated with PS 24 h before infection. We suppose that the PS-mediated hydrolase activation promotes intracellular destruction of the viral particles and, thus, comprises one of the PS-induced protective mechanisms limiting intracellular viral accumulation.

摘要

研究了未感染和感染烟草花叶病毒的烟草(Nicotiana tabacum L. var. Samsun)叶片中水解酶(酸性磷酸酶、核糖核酸酶和蛋白酶)的活性,以及未经处理和用多糖(1,3;1,6-β-D-葡聚糖、褐藻聚糖胶和κ/β-卡拉胶)处理的叶片中的水解酶活性。多糖导致水解酶水平显著增加。在感染前 24 小时用多糖处理的叶片中,也会导致更多的病毒颗粒发生破坏性变化。我们假设,多糖介导的水解酶激活促进了病毒颗粒的细胞内破坏,因此,这是多糖诱导的保护机制之一,限制了细胞内病毒的积累。

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