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Inconsistent dietary assessment tools may bias results in assessing the relations between specific foods and coronary heart disease risk in the EPICOR Study.

作者信息

Hopping Beth N

出版信息

Am J Clin Nutr. 2011 Jul;94(1):287; author reply 289-90. doi: 10.3945/ajcn.111.016733. Epub 2011 May 18.

DOI:10.3945/ajcn.111.016733
PMID:21593495
Abstract
摘要

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