Inconsistent dietary assessment tools may bias results in assessing the relations between specific foods and coronary heart disease risk in the EPICOR Study.
作者信息
Hopping Beth N
出版信息
Am J Clin Nutr. 2011 Jul;94(1):287; author reply 289-90. doi: 10.3945/ajcn.111.016733. Epub 2011 May 18.