Department of Animal Nutrition, Agricultural University, Peshawar, Khyber Pakhtunkhwa, Pakistan.
Poult Sci. 2011 Jun;90(6):1364-70. doi: 10.3382/ps.2010-01165.
The relationship of egg and chick weights to the performance of broiler chickens from two 42-wk-old flocks (standard and dwarf dams) having male parents from the same genetic stock was investigated in this study. Fertility (91.7 vs. 94.7%) and hatchability (95.2 vs. 96.3%) were not significantly (P > 0.10) different for eggs from standard and dwarf dams, respectively. Egg weight contributed significantly to the variation in BW [BW = β(0) + β(i) (egg weight) + β(i) (dam) + β(i) (sex)]. Body weight as a function of chick weight was not significant. However, chick weight was significant when included in a model with egg weight, suggesting that significant differences in BW at 50 d could be attributed to both egg and chick weights. The negative coefficient for chick weight indicated that between the 2 broilers of the same egg weight, the one with the greater chick weight would have the smaller 50-d BW. Chick weight was a linear function of egg weight. Similarly, the effect of egg or chick weight on broiler BW at 35 or 50 d was best represented by a single linear function. Dam genotype did not contribute significantly to variation in 50-d BW after variation attributable to egg weight was removed from the model. Differences in BW attributable to egg weight increased with broiler age. The coefficients of egg weight and chick weight showed that the differences in BW per gram of egg were 1.43, 3.06, 6.24, and 7.61 g and those per gram of chick were 1.87, 3.99, 8.14, and 9.93 g, respectively, at 7, 21, 35, and 50 d. Body weight increased by 0.1563 times egg weight (and 0.2092 times chick weight) with each additional day of age for both sexes and genotypes. Clearly, both egg and chick weights are important for modeling or predicting market-age broiler BW and economic returns. The relatively small relationship between BW and egg weight demonstrates that genetic selection over the past 3 decades has decreased the influence of egg weight on broiler growth. The present dwarf broiler breeder dams may produce progeny comparable in performance with standard dams.
本研究调查了来自两个 42 周龄鸡群(标准和矮小鸡群)的种蛋和雏鸡重量与肉鸡性能的关系,这两个鸡群的雄性亲代来自同一遗传品系。标准和矮小鸡群的种蛋受精率(91.7%对 94.7%)和孵化率(95.2%对 96.3%)均无显著差异(P>0.10)。蛋重对 BW 的变化有显著贡献[BW=β(0)+β(i)(蛋重)+β(i)(母本)+β(i)(性别)]。雏鸡体重与 BW 无显著关系。然而,当雏鸡体重与蛋重一起包含在模型中时,它是显著的,这表明 50 日龄 BW 的显著差异可能归因于蛋重和雏鸡体重。雏鸡体重的负系数表明,在同一蛋重的两个肉鸡中,雏鸡体重较大的肉鸡的 50 日龄 BW 较小。雏鸡体重与蛋重呈线性关系。同样,蛋重或雏鸡体重对 35 或 50 日龄肉鸡 BW 的影响最好用单一的线性函数来表示。在从模型中去除归因于蛋重的变异性后,母鸡基因型对 50 日龄 BW 的变异性没有显著贡献。归因于蛋重的 BW 差异随肉鸡年龄的增加而增加。蛋重和雏鸡重的系数表明,每克蛋重的 BW 差异分别为 1.43、3.06、6.24 和 7.61g,每克雏鸡重的 BW 差异分别为 1.87、3.99、8.14 和 9.93g,分别在 7、21、35 和 50 日龄。雌雄和基因型的体重每增加 1 天,分别增加 0.1563 倍的蛋重(和 0.2092 倍的雏鸡重)。显然,蛋重和雏鸡重对模型或预测商品日龄肉鸡 BW 和经济回报都很重要。BW 与蛋重的相对较小关系表明,在过去 30 年中,遗传选择降低了蛋重对肉鸡生长的影响。目前的矮小鸡群母鸡可能会产生与标准母鸡种群性能相当的后代。