Panek A C, Vânia J J, Paschoalin M F, Panek D
Departamento de Bioquîmica, Universidade Federal do Rio de Janeiro, São Paulo, Brazil.
Biochimie. 1990 Jan;72(1):77-9. doi: 10.1016/0300-9084(90)90176-h.
Temperature shifts from 23 degrees C to 36 degrees C resulted in trehalose accumulation in Saccharomyces independently of genetic lesions in the cAMP-protein kinase cascade. In parallel, trehalose 6-phosphate synthase activity increased about 3-fold in all strains; the increase could be inhibited by cycloheximide, suggesting that protein synthesis was required. Heat shock treatment after the temperature shift led to a drastic increase in trehalose activity, and deactivation of the biosynthetic enzyme with a consequent drop in trehalose. Up to now no definite correlation between acquisition of thermotolerance and trehalose accumulation has been made.
温度从23摄氏度转变为36摄氏度会导致酿酒酵母中海藻糖的积累,这与环磷酸腺苷 - 蛋白激酶级联反应中的基因损伤无关。同时,所有菌株中海藻糖6 - 磷酸合酶的活性增加了约3倍;这种增加可被放线菌酮抑制,表明需要蛋白质合成。温度转变后的热休克处理导致海藻糖活性急剧增加,生物合成酶失活,随之海藻糖含量下降。到目前为止,耐热性的获得与海藻糖积累之间尚未建立明确的相关性。